PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.
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KHIZAR MUGHAL
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using a different type of fruit next time.
Bence Balajti
[email protected]Followed the recipe exactly and it turned out great! Highly recommend.
Misses Bibi kulsum
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Zade Lampe
[email protected]Amazing! Will definitely be making this again.
Ms Hamim Hamim
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the raspberry sauce was the perfect complement. I especially appreciated the detailed instructions, which made the cooking process easy to follow. Overall, this is