PORK TENDERLOIN WITH RUM-MOLASSES GLAZE AND GRILLED PINEAPPLE-JALAPENO SAUCE
Steps:
- For Grilled Pineapple-Jalapeno Sauce:
- Heat grill to high.
- Brush pineapple with a few tablespoons of oil and season with salt and pepper. Grill until golden brown on all sides. Remove pineapple from the grill, coarsely chop and transfer to the bowl of a food processor. Add the jalapeno, vinegar, coconut milk, cilantro, and few tablespoons of oil and honey, to taste. Season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
- For Rum-Molasses Glaze:
- Heat 2 tablespoons of the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 30 seconds. Add the rum and cook until reduced by half. Add the stock, molasses, sugar, habanero, cinnamon sticks, and star anise. Bring to a boil, then lower the heat and cook until reduced by half, stirring occasionally, about 30 minutes.
- Strain the mixture into a bowl then return it to the saucepan and continue cooking until reduced by half and thickened to a glaze. Season with salt and pepper. Pour the mixture into a bowl and let cool to room temperature.
- For Tenderloin:
- Heat grill to high.
- Brush the tenderloin with 2 tablespoons of oil and season with salt and pepper. Grill until crusty and charred on both sides and the internal temperature reaches 145 degrees F on an instant-read thermometer, brushing with the glaze during the last few minutes of grilling. Remove from the grill to a cutting board and brush with more of the glaze. Let rest 5 minutes before cutting into 1/2-inch thick slices. Spoon some of the sauce onto each plate, top with a few slices of pork, and drizzle with a little more of the sauce. Garnish with green onions and cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Bhatti
[email protected]This recipe was easy to follow and the results were fantastic. The pork tenderloin was tender and juicy, and the glaze was flavorful and caramelized. The pineapple-jalapeño sauce was a great addition, adding a bit of spice and smokiness. I would defi
Ahsan Manzoor
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a great addition, adding a bit of sweetness and heat. I would definitely make t
Anthony Omotayo
[email protected]I made this dish for my family and they loved it! The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a bit too spicy for my kids, but my husband and I loved it. Overall, this is a great recipe that
Eric Fazz
[email protected]This recipe was easy to follow and the results were fantastic. The pork tenderloin was tender and juicy, and the glaze was flavorful and caramelized. The pineapple-jalapeño sauce was a great addition, adding a bit of spice and smokiness. I would defi
R R
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a great addition, adding a bit of sweetness and heat. I would definitely make t
ab alim
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a bit too spicy for me, but I still enjoyed the dish. I would definitely make this again
Kyron Petty
[email protected]This recipe was easy to follow and the results were delicious. The pork tenderloin was tender and juicy, and the glaze was flavorful and caramelized. The pineapple-jalapeño sauce was a great addition, adding a bit of spice and smokiness. I would defi
janzeb ali
[email protected]I made this dish for a potluck and it was a huge hit! The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a bit too spicy for some people, but most people loved it. I would definitely make this again
Mohammad Tahir
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a great addition, adding a bit of sweetness and heat. I would definitely make
Qurban Baltistani
[email protected]I'm not a fan of pineapple, but I loved this dish! The pork tenderloin was cooked perfectly and the glaze was amazing. The jalapeño sauce was a bit too spicy for me, but I still enjoyed the dish. I would definitely recommend this recipe to anyone loo
Ripon Sheikh
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a great addition, adding a bit of sweetness and heat. I would definitely make t
Ebube Royal
[email protected]I made this dish for my family and they loved it! The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a bit too spicy for my kids, but my husband and I loved it. Overall, this is a great recipe that
Monyeaha Coleman
[email protected]This recipe was easy to follow and the results were fantastic. The pork tenderloin was tender and juicy, and the glaze was flavorful and caramelized. The pineapple-jalapeño sauce was a great addition, adding a bit of spice and smokiness. I would defi
okocha emeka
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The tenderloin was cooked perfectly and the glaze was amazing. The pineapple-jalapeño sauce was the perfect complement, adding a bit of sweetness and heat. I'll definitely be making this agai
Joseph Weber
[email protected]I made this dish for a special occasion dinner and it was a huge success! The pork tenderloin was cooked perfectly and the glaze was delicious. The pineapple-jalapeño sauce was a bit too spicy for some of my guests, but I loved it. Overall, this is a
Sadiq Qureshi
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and juicy, and the glaze was perfectly balanced between sweet and savory. The grilled pineapple-jalapeño sauce was a great addition, adding a bit of spice and smokiness. I will defini
Md Joynal
[email protected]I followed the recipe exactly and the pork tenderloin turned out beautifully. The glaze was rich and caramelized, and the pineapple-jalapeño sauce added a nice kick. My family loved it!
Tumukunde Henry
[email protected]This dish was a hit at my dinner party! The pork tenderloin was cooked to perfection and the rum-molasses glaze added a delicious sweet and tangy flavor. The grilled pineapple-jalapeño sauce was the perfect accompaniment, adding a bit of heat and smo