In our family, if a dish is unbelievable we call it a "plate licker". This is definitely my daughters' Julia & Jill's absolute favorite plate licker.
Provided by Auntie Anne and Unc
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a 3 or 5-quart sauté pan over medium-high heat until rim of pan is hot. Add oil and wait another minute. Add pork and cook, turning as needed, until browned on all sides (about 4 minutes).
- Transfer meat to a 9 x 13 inch baking pan and bake in a 400 F oven until a meat thermometer inserted in thickest part of tenderloin registers 160 (about 15 minutes).
- Meanwhile, discard fat from sauté pan and add port and broth. Bring to a boil over high heat; then boil, uncovered, until reduce to about 3/4 cup (about 3 minutes). Stir in cream and continue to boil, stirring, until sauce is covered with large, shiny bubbles (about 5 more minutes). Add cheese and stir until melted; stir in chiles. Remove from heat.
- To serve, thinly slice meat across the grain. Fan out slices on individual plates and spoon sauce over them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anubis The God
[email protected]This dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MDSagor Sagor
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Jennifer Richman
[email protected]This is a great recipe for a special occasion dinner. The pork is cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Relebogile Masimong
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Tayyba Ali
[email protected]This is one of my favorite pork tenderloin recipes. It's always a hit with my family and friends.
Melese Nurye
[email protected]I'm not a huge fan of pork, but I thought this dish was pretty good. The sauce was really flavorful.
Mushrif Zahri444
[email protected]Overall, I thought the dish was just okay. I wouldn't make it again.
Aja lamin Conteh
[email protected]The dish was good, but I think I would have preferred it with a different type of cheese.
Caylen Rau
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it.
MD SAJEEB MDMD জাহিদ
[email protected]The sauce was a bit too rich for my taste, but the pork was cooked perfectly.
lexani castillo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the Stilton cheese and port wine.
Michael Andreou
[email protected]This dish is a keeper! The pork was tender and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Wondwosen Gultie
[email protected]I followed the recipe exactly and the dish turned out amazing. The pork was juicy and flavorful, and the sauce was creamy and rich. My guests raved about it!
Zaheer ch Zaheer kashmire
[email protected]The pork tenderloin was cooked to perfection, and the Stilton cheese and port wine sauce was divine. I will definitely be making this dish again!
Oreoluwa Oyedeji
[email protected]This pork tenderloin dish was an absolute delight! The combination of Stilton cheese and port wine created a rich and flavorful sauce that perfectly complemented the tender pork. I highly recommend trying this recipe for a special occasion dinner.