PORK TENDERLOINS WITH ROASTED POTATOES
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight., Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.
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Rosa Rosales
[email protected]This dish is a good way to use up leftover pork tenderloin, but it's not my favorite. The pork was a bit dry and the potatoes were bland.
Elakar Polapain
[email protected]I wasn't impressed with this dish. The pork was dry and the potatoes were undercooked.
Tee Gee
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is so tender and flavorful, and the potatoes are perfectly roasted.
Samkelo Ndlovu
[email protected]I've made this dish several times and it's always a success. The pork is always tender and juicy, and the potatoes are crispy and flavorful.
Iram Naeem
[email protected]This dish is a great way to use up leftover pork tenderloin. I made it with some roasted potatoes and it was a hit with my family.
Sabrina Williams
[email protected]I made this dish last night and it was delicious! The pork was so tender and the potatoes were perfectly roasted. I will definitely be making this again.
Novastus Phaustine
[email protected]Pork tenderloins with roasted potatoes is a classic dish that is easy to make and always a crowd-pleaser. The pork is tender and juicy, and the potatoes are crispy and flavorful. I love that this dish can be made in one pan, which makes cleanup a bre