LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #pasta #easy #beginner-cook #dietary #comfort-food #inexpensive #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love
Thembi Raikane
[email protected]This recipe was easy to follow.
Musah Safura
[email protected]This dish was delicious!
Yeamanuel Tesfaye
[email protected]This recipe is a keeper!
Ratna Khadka
[email protected]This dish was a hit with my family!
Raja Ishtiaq
[email protected]This recipe was easy to follow and the results were amazing!
Victor Ukaku
[email protected]This dish was delicious! The lemon and garlic flavors were perfect together, and the spaghetti was cooked perfectly. I will definitely be making this again.
Josephmery Geethanjali
[email protected]This recipe is a keeper! The lemon and garlic flavors were perfect together, and the spaghetti was cooked perfectly. I will definitely be making this again.
Maecy ledeay
[email protected]This dish was a hit with my family! The lemon and garlic flavors were a great combination, and the spaghetti was cooked perfectly. I will definitely be making this again.
sabbir ahammad
[email protected]This recipe was easy to follow and the results were amazing! The lemon and garlic flavors were perfect together, and the spaghetti was cooked perfectly. I will definitely be making this again.
Ramu Paswan
[email protected]I made this dish last night and it was delicious! The lemon and garlic flavors were perfect together, and the spaghetti was cooked perfectly. I will definitely be making this again.
Felix Chidiadi
[email protected]This lemon spaghetti recipe is a great way to use up leftover spaghetti. It's quick and easy to make, and the lemon and garlic give it a bright, fresh flavor. I added some chopped parsley to mine for a little extra color and flavor.