PORK & VEGETABLE STIR-FRY
"I love using leftovers from my pork roast this way!" This fantastic meal-in-one comes together in just 20 minutes. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside., Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice.
Nutrition Facts : Calories 306 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 552mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Joanne Eves
[email protected]I'm not a big fan of stir-fries, but this one is actually pretty good. The pork is tender and the vegetables are cooked perfectly.
Sk Das
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great way to use up leftover pork.
Afrujjaman Shakib
[email protected]I love how quick and easy this stir-fry is to make. It's a great weeknight meal.
Kiara Smith
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Gopang302aa Gopang302aa
[email protected]I've been making this stir-fry for years and it never gets old. It's a classic dish that everyone loves.
Mofhenyi Keitumetse
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Steve Schreier
[email protected]I made this stir-fry for a party last weekend and it was a huge hit. Everyone loved it.
Snowmen Playzz
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Granr Freeman
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's full of flavor and the pork is cooked perfectly.
Akash Aslam
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Katie thomas
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover pork and vegetables.
nesanet shebabaw
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
zakiro Mama zamzam
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Malachi Claybaugh
[email protected]I made this stir-fry for my family last night and they loved it! Even my picky kids ate it all up.
not exactly
[email protected]The pork was tender and juicy, and the vegetables were perfectly cooked. The sauce was flavorful and had just the right amount of heat.
Clarence Watson
[email protected]I love how versatile this recipe is. You can use any type of vegetables you have on hand, and you can adjust the amount of sauce to your liking.
David Machika
[email protected]This pork and vegetable stir-fry is a great weeknight meal. It's quick and easy to make, and it's packed with flavor.