PORK VINDALOO
Cooking Indian food at home for the first time isn't easy. You may not have Indian red chile powder, Kashmiri red chile powder or tamarind pulp on hand. But a trip to a specialty market, or some time spent online, will yield the pantry basics. This fiery vindaloo is an interesting and not very difficult place to get started.
Provided by Alex Witchel
Categories dinner, one pot, main course
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a food processor or blender, mince garlic and ginger. Add vinegar, turmeric, cumin, chili powders and salt and blend well. Transfer to a large bowl, add pork and turn to coat well. Cover and set aside at room temperature for one hour.
- Place tamarind in a bowl with one cup hot water. When cool enough to handle, crush tamarind with fingers to extract pulp clinging to fibers. Add another cup of hot water and mix well. Strain into a clean bowl, discarding fibrous residue.
- In a large sauté pan, combine oil, cinnamon, cloves, cardamom and mustard seeds. Fry over medium-high heat until sizzling and aromatic, about 4 minutes. Add onion and cook, stirring often, until lightly browned, about 5 minutes. Add pork and cook, turning until lightly browned, about 6 minutes.
- Add tamarind juice and bring to a boil. Reduce heat to medium-low, cover, and cook until pork is tender, about 1 1/2 hours. Add bell pepper and cook 7 minutes. Serve with rice.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 37 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 556 milligrams, Sugar 3 grams, TransFat 0 grams
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Osiris Headley
headleyo68@gmail.comI'm not a fan of pork, but I loved this recipe. The vindaloo sauce was so flavorful and the pork was very tender.
Shamshad
shamshad92@hotmail.comThis recipe is a great way to use up leftover pork. The vindaloo sauce is a great way to add flavor to the pork.
Chaudhary_kaleem_ullah
chaudhary_kaleem_ullah@yahoo.comThis is one of my favorite pork recipes. The vindaloo sauce is so flavorful and the pork is always tender and juicy.
EZINNE PATIENCE
ezinne-p67@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the tender pork and the flavorful sauce.
Kalyie Norwood
k56@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and the sauce is rich and flavorful.
Samiul Magician
m-s@gmail.comI'm not a huge fan of spicy food, but this vindaloo was surprisingly mild. The flavors were well-balanced and the pork was very tender.
Junaid A Junaid A
junaid@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Angel Moon
a8@yahoo.comI love this recipe! The pork is so tender and the sauce is so flavorful. I always get compliments when I make it.
Sanjana Keya
s@hotmail.comThis was my first time making pork vindaloo and it turned out great! The recipe was easy to follow and the dish was delicious.
Rai Saab
s_r@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is packed with flavor.
RaNa ALį
r-a67@gmail.comThis recipe was easy to follow and the results were fantastic. The pork was tender and flavorful, and the sauce was rich and complex.
Helo Friends
friendsh17@hotmail.comI'm not usually a fan of pork, but this vindaloo was amazing! The spices were perfectly balanced and the pork was so tender.
Nivelle Villanueva
n.v@hotmail.frThis pork vindaloo recipe is a keeper! The flavors are complex and delicious, and the pork is fall-apart tender. I followed the recipe exactly and it turned out perfectly.