PORK WELLINGTON
Steps:
- Heat a large frying pan and drizel with oil. Brown pork on all sides. Let aside to cool. Next cook the onions, garlic, mushrooms and apple until apple is soft. Add cream and then set aside to cool. Mix the cheese into the pastry and roll out. Put the mushroom mixture into the middle of the pastry and add the pork. Use egg wash on other sides of pastry and seal around meat. Put into oven for 20 mins.
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#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #dinner-party #holiday-event #meat #pork-loins #equipment #4-hours-or-less
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Mahabub BNL (mahabub)
[email protected]Wow!
Abu Nayeem
[email protected]This recipe was easy to follow and the pork wellington turned out beautifully. The pork was cooked evenly and the pastry was crispy and flaky. The flavors were delicious and the presentation was impressive.
Faith Afolabi
[email protected]Amazing! I've made this pork wellington several times and it always turns out perfect. The pork is always juicy and tender, and the pastry is flaky and golden brown. My family loves it!
Andrea D Vicenti
[email protected]This pork wellington was delicious! The pork was cooked to perfection and the pastry was flaky and buttery. The mushroom duxelles added a nice earthy flavor. I would definitely recommend this recipe.
Rozana A. Kadir
[email protected]I made this pork wellington for a dinner party and it was a huge hit! The pastry was perfectly golden and flaky, and the pork was juicy and tender. The combination of flavors was amazing, with the salty prosciutto, the savory mushrooms, and the rich