PORK WITH CORNBREAD STUFFING
This main dish is one of my family's favorites. It's fantastic for holiday get-togethers, because it looks just as good as it tastes!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (chops) or 8-10 servings (roast).
Number Of Ingredients 10
Steps:
- Pour water over raisins; set aside. In a saucepan, cook bacon until crisp; add celery and onion. Cook and stir for 2 minutes; remove from the heat. In a small bowl, combine the egg, salt, pepper and bacon and raisin mixtures. Add crumbs and toss lightly. , If stuffing pork chops, cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/3 cup stuffing into each chop; place on a rack in a shallow roasting pan. Bake at 375° for 40-50 minutes or until meat is no longer pink. , If stuffing a roast, fill pocket in roast with stuffing. Tie roast with string and place on a rack in a shallow roasting pan. Roast at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°. Cover and let stand 10 minutes before carving.
Nutrition Facts :
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Tony Ekpunobi
tekpunobi34@yahoo.comThis is the best pork and cornbread stuffing recipe I've ever tried.
Mohamed Newaz
m86@hotmail.comI can't wait to make this dish again.
Rojina Karki
k_r@yahoo.comThis dish is a must-try for any pork lover.
Angelj Mm
mma@hotmail.comI would definitely recommend this recipe to others.
Ben Allweather
b64@hotmail.frThis recipe is perfect for a special occasion meal.
julia berry
jberry@yahoo.comI love the combination of pork and cornbread stuffing. It's a classic comfort food.
Jenise Carter
j44@gmail.comThis dish is a great way to use up leftover pork.
OWUSU MARTIN JUNIOR
owusum@hotmail.comOverall, this is a good recipe. The pork is tender and the stuffing is flavorful. However, I would recommend reducing the amount of salt in the recipe.
Nahim Miah
nahim35@hotmail.frI've tried this recipe a few times, and I'm still trying to get the stuffing just right. It always seems to come out a little dry.
Inayat Gaming Yt
y-i@hotmail.comThis recipe was a bit too salty for my taste.
Faizi Imran
f.i92@yahoo.comThe pork was a little dry, but the stuffing was delicious.
usama 387
387-usama61@hotmail.frI made this dish for my friends last night, and they raved about it. They said it was the best pork and cornbread stuffing they'd ever had.
Endri Alija
endri_a@yahoo.comThis recipe is easy to follow, and the results are amazing. The pork is cooked to perfection, and the stuffing is fluffy and flavorful.
Natasha kibaaju
natasha_k33@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of pork and cornbread stuffing is divine.
Camia Smith
s.c@hotmail.comThis pork and cornbread stuffing recipe was a hit at our family dinner! The pork was tender and juicy, and the stuffing was flavorful and moist. We'll definitely be making this again.