PORK WITH GINGER, GARLIC AND CHILLI

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Pork With Ginger, Garlic and Chilli image

Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa.

Provided by ImPat

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 kg pork (neck steaks 1cm thick cut into 3cmx3cm pieces)
2 tablespoons soy sauce
100 ml extra virgin olive oil
80 g white onions (sliced thin half-moon)
3 garlic cloves (finely chopped)
3 cm piece ginger (cleaned and grated)
2 tablespoons green chili peppers (finely chopped)
2 tablespoons fresh lemongrass (finely chopped tender white part only)
1 teaspoon ground cinnamon
500 ml chicken stock (or beef 2 cups)
basil (Vietnamese leaves torn or chopped for garnish)

Steps:

  • Marinade the pork in soy sauce and set aside.
  • Heat a non-stick frypan and add 50ml of extra virgin olive oil, onion, garlic, ginger, chilli, lemongrass and cinnamon, stirring and cooking until the onion is soft, then set aside.
  • Add 50ml extra virgin olive oil to the hot pan and add the marinated pork in batches and stir-fry on high heat until well sealed and coloured and then set aside each batch until all pork is done.
  • In the same unwashed frypan add the stock, followed by the onion mix, stir well and then add the cooked pork and then cover and simmer gently stirring occasionally, for 45 minutes.
  • DON'T allow to dry out - add a little water if you have to.
  • Just before serving, add Vietnamese basil leaves for a fresh tang.

Abada Patience
p_a@gmail.com

This pork dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand. This is a recipe that I will definitely be making again and again.


Shakeel Shah
s.s43@gmail.com

I'm not a big fan of pork, but this dish changed my mind! The ginger, garlic, and chili really elevate the flavor of the pork and make it something special. I will definitely be making this dish again.


Fateemah Abubakar
f23@hotmail.com

This is my go-to recipe for pork. It's so easy to make and it's always a hit with my family. The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Nora Mochi
mn@gmail.com

This pork dish is a great way to use up leftover pork. I love that I can just throw everything in the slow cooker and forget about it. The pork is always fall-apart tender and the sauce is so flavorful. I highly recommend this recipe!


Ma Bao
ma_bao@hotmail.co.uk

I've made this pork dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe!


Kylene Petersen
k_petersen@aol.com

This pork dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand. This is a recipe that I will definitely be making again and again.


Long Jeremiah
j_l@yahoo.com

I'm not a big fan of pork, but this dish changed my mind! The ginger, garlic, and chili really elevate the flavor of the pork and make it something special. I will definitely be making this dish again.


rickey slack
slackrickey@yahoo.com

This is my go-to recipe for pork. It's so easy to make and it's always a hit with my family. The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Tashreeq De bruyn
d@gmail.com

This pork dish is a great way to use up leftover pork. I love that I can just throw everything in the slow cooker and forget about it. The pork is always fall-apart tender and the sauce is so flavorful. I highly recommend this recipe!


Zubairu Fahizatu
fahizatu_z41@hotmail.fr

I've made this pork dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe!


SOLOMONEY Isang
solomoney-i@aol.com

This pork dish is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand. This is a recipe that I will definitely be making again and again.


Nd Arif
nd_a33@gmail.com

I'm not a big fan of pork, but this dish changed my mind! The ginger, garlic, and chili really elevate the flavor of the pork and make it something special. I will definitely be making this dish again.


Jack Harlow
j.harlow@hotmail.com

This pork dish is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it. The pork is always fall-apart tender and the sauce is so flavorful. I highly recommend this recipe!


Umar Ilyas
i.umar34@hotmail.com

I made this pork dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pork was cooked to perfection. I will definitely be making this dish again.


mohan bohara
m-b@yahoo.com

This was my first time making pork with ginger, garlic, and chili, and it turned out great! I followed the recipe exactly and the pork was cooked perfectly. The sauce was also delicious. I will definitely be making this dish again.


Brilliant Kaybee
kaybee.b7@aol.com

I've made this pork dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always tender and juicy. I highly recommend it!


Carley Mitchell
m_carley@yahoo.com

This pork dish is a real winner! The ginger, garlic, and chili give it a perfect balance of flavors. I served it with steamed rice and stir-fried vegetables, and it was a hit with my family.