PORK WITH GORGONZOLA SAUCE
This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.
Provided by CC G
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For pork:.
- Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425°F Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
- Meanwhile, prepare sauce:.
- Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.
Nutrition Facts : Calories 525.7, Fat 33.2, SaturatedFat 17.4, Cholesterol 211.4, Sodium 575.7, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 49.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat
You'll also love
Lahore Karachi
k_l48@yahoo.comAmazing dish! The pork was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Gul Zamin
gulzamin13@aol.comThis dish was easy to make and turned out great. I will definitely be making it again.
Phillipe Reyes
reyesp15@hotmail.comI'm not a fan of gorgonzola cheese, but I still enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful.
Hakim Mwanje
hakim@yahoo.comThis dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
sharon hughes
sharonh@hotmail.comI substituted chicken for the pork and it was still delicious. The sauce is what really makes this dish.
Mir Miskat
m-m76@gmail.comI made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it!
Md md Sajedul islam
md_m38@gmail.comThis dish was a bit bland for my liking. I think it could have used more seasoning.
Adam Hashimatu
h@gmail.comThe sauce was a bit too salty for my taste, but overall the dish was very good.
Mohammad Javed
mohammad.j88@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
samar ali
samar_ali31@hotmail.comI'm not usually a fan of pork, but this dish changed my mind. The sauce was so flavorful and rich, and the pork was cooked perfectly.
Syed Sadaf
s.s49@hotmail.co.ukI made this dish for a dinner party last weekend and it was a hit! Everyone raved about the delicious sauce.
Keisha Ellis
k_e78@aol.comThis pork and gorgonzola sauce dish was an absolute delight! The flavors of the creamy sauce and tender pork were a perfect match.