CHERRY CLAFOUTI
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Provided by LAURIEZ
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
- Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
- Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g
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Boy Breezy
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Muhammad toqeer
[email protected]This clafouti is delicious! The cherries add a lovely sweetness and tartness.
Rao Tasadduq
[email protected]I've made this clafouti several times and it's always a hit. It's a great dessert for any occasion.
Ramoni Mosunmola
[email protected]This is the best clafouti recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Remilekun Babasola
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It was so light and fluffy, and the cherries were perfectly tart. I'll definitely be making this again.
Devan Ray
[email protected]This clafouti is so versatile. You can use any type of fruit you like. I've also tried it with berries and peaches, and it's always delicious.
shrimp!
[email protected]I made this clafouti for my family and they all loved it! Even my picky kids ate it up. It's a great dessert for a special occasion.
Matthew Romulus
[email protected]I love that this recipe uses fresh cherries. They add so much flavor to the clafouti. I also like that the recipe is relatively simple to follow.
Parmila Poudel
[email protected]I followed the recipe exactly and it turned out perfectly. The clafouti was light and fluffy, with a tender crust. The cherries were sweet and tart, and they complemented the custard perfectly.
Malik Shani
[email protected]This was my first time making clafouti and it was surprisingly easy! I wasn't sure how it would turn out, but it was absolutely delicious. I'll definitely be making this again.
Dip Barman
[email protected]I've made this clafouti several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
festus addae
[email protected]This is my new favorite dessert! It's light and airy, with the perfect amount of sweetness. The cherries add a lovely tartness.
Maqsood Riaz
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Vilaan Khan
[email protected]OMG this was delicious! Easy to make and super impressive. I used frozen cherries and it still turned out great.