When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
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Singer Gezahegn Tilahun Official
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Rihab Gazi
[email protected]The sauce is a bit too sweet for my taste, but the pork was cooked perfectly.
Michelle Ruiz
[email protected]I would highly recommend this recipe to anyone who loves pork.
Akhtar
[email protected]This is a great recipe for a special occasion.
Donald Kamwandi
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The sauce was so good.
Arnob Barua
[email protected]This dish was easy to make and turned out great.
Addison Brantley
[email protected]I love the combination of flavors in this dish. The pork and peaches go together perfectly.
Suleman Mandoze
[email protected]This recipe is a keeper! I will definitely be making it again.
Qaiser Khan
[email protected]I made this dish last night and it was amazing! The sauce was tangy and sweet, and the pork was so tender.
Haseeb Raza
[email protected]This pork with peach picante sauce was a hit at my dinner party! The flavors were incredible and the pork was cooked to perfection.