PORK WITH SAGE AND MADEIRA
Steps:
- pound pork into 1/4 inch thickness rub with sage and season dredge in flour melt one tblsp butter and olive oil in skillet cook pork over medium-high heat about 5 min(2.5 per side) add shallots to skillet cook until brown Add Madeira and bring to boil Return pork to skillet and simmer about 3 min Add remaining butter to skillet to thicken
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Jenne anne Alipiosa
j-alipiosa19@gmail.comThis dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Francis Awesa
a-francis@hotmail.comI've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Baba Adole
a.b@hotmail.comThis is a great recipe! The pork was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Bellatee olaoye
bellatee.olaoye40@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
rais arslan
arslanrais@yahoo.comI made this dish for my family and they all loved it. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Layne Shaver
s.layne20@aol.comThis recipe is a keeper! The pork was so tender and juicy, and the sauce was divine. I will definitely be making this again and again.
Sofiyyah Washington
sw@yahoo.comI followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Haiden Moseley
h.m24@yahoo.comThis dish was easy to make and turned out great. The pork was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
arsh shah
shah-a71@yahoo.comI love this recipe! The pork is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Ruth Neil
rn@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Uzair Ahmed
u_a36@hotmail.comI've made this recipe several times and it always turns out great. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ebony Mackey
ebony-mackey9@gmail.comThis is a great recipe! The pork was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Zarak Koko
zarak-k100@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Akubue Michael
akubue6@gmail.comI made this dish for my family and they all loved it. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Luther Abbott
abbott-luther65@yahoo.comThis recipe is a keeper! The pork was so tender and juicy, and the sauce was divine. I will definitely be making this again and again.
Youssef Moussa
y32@gmail.comI followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Favour Ademola
f_ademola@hotmail.comThis dish was easy to make and turned out great. The pork was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Lauren Edmonds
lauren.e70@yahoo.comI made this recipe for a dinner party last night and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Kumar priyadharshini
p-k77@gmail.comThis pork dish was absolutely delicious! The sage and Madeira gave it a wonderful flavor that was both savory and slightly sweet. I served it with roasted potatoes and green beans, and it was a perfect meal.