RASPBERRY GRANITA
Categories Dessert Valentine's Day Low Sodium Wheat/Gluten-Free Raspberry Summer Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill syrup until cold.
- Meanwhile, mash 3 cups raspberries in medium bowl. Stir in lemon juice. Mix in sugar syrup. Pour mixture through strainer, pressing on solids to extract as much liquid as possible. Pour mixture into shallow baking dish. Freeze until almost firm, stirring frequently, about 2 hours.
- Continue freezing granita until firm (do not stir), at least 3 hours or overnight. (Granita can be prepared 3 days ahead. Cover and keep frozen.)
- Using fork, scrape surface of granita to form crystals. Scoop crystals into glasses. Garnish with raspberries.
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Maryam Abbasi
[email protected]This granita is the perfect make-ahead dessert. You can make it a few days in advance and it will still be delicious.
erik ok_
[email protected]This granita is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor.
Asanda Tafeni
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Shair Zada
[email protected]This granita is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
David Houser
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. The raspberry flavor is so intense and the texture is so smooth.
Taswar Abbas
[email protected]This granita is a great way to use up leftover fruit. I had some raspberries that were about to go bad, so I threw them in the blender with some sugar and lemon juice. The result was a delicious and refreshing granita.
Bianca Villalvir
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Bella Zazaa
[email protected]This granita is the perfect way to cool down on a hot summer day. It's so refreshing and easy to make. I love that you can adjust the sweetness to your liking.
Foverse UwU
[email protected]I've always wanted to try making granita, and this recipe was the perfect place to start. It was so simple to make and the results were amazing! The granita was light and fluffy, with just the right amount of sweetness.
Just_for_ Entertainment
[email protected]This raspberry granita was a refreshing and delicious treat! The flavors were well-balanced and the texture was perfect. I especially enjoyed the addition of the lemon zest, which really brightened up the dish. I will definitely be making this again