PORK WITH SWEET ONION MARMELLATA
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Provided by Patty Ward
Categories Other Sauces
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. for the onion marmellata: Place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook of low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft jam-like consistency and a deep mahogany color.
- 2. Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and place in the refrigerator. About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes per side depending on thickness. To serve: spoon the onion marmellata over the chops. Sprinkle with the chopped parsley. Serve immediately. Enjoy!
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Ami Basson
[email protected]I'm not a big fan of pork, but this recipe might just change my mind.
Jam Dela cruz
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Chioma Mabel
[email protected]I can't wait to try this recipe! It looks so delicious.
Nicholas Barnes
[email protected]This recipe is a must-try for pork lovers! The marmellata is the perfect finishing touch.
Ken Sevier
[email protected]I would not recommend this recipe. The pork was tough and the marmellata was bland.
colleen reichartz
[email protected]I found this recipe to be too complicated and time-consuming.
Ruth Norman
[email protected]The pork was a bit dry, but the marmellata was delicious.
Anre Dietrich
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked well.
Javeed Rasa
[email protected]Loved this recipe! The pork was juicy and the marmellata was sweet and tangy. Definitely a keeper.
Markus McDowell
[email protected]This is a delicious and easy recipe. The pork was tender and flavorful, and the marmellata was a perfect complement. I will definitely be making this again.
Odeh Mahmoud
[email protected]I followed the recipe exactly and the dish turned out great! The pork was succulent and the marmellata was flavorful. I would definitely recommend this recipe.
Kripa Thapa
[email protected]This recipe is a keeper! The pork was cooked to perfection and the marmellata was amazing. I will definitely be making this again.
Dawood Khilji
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the marmellata is the perfect balance of sweet and savory.
Ruzi Aqter
[email protected]This is one of my favorite pork recipes! The marmellata is so easy to make and it really elevates the dish. I also love that this recipe is relatively quick and easy to make.
Emmagrace Shiloh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the marmellata was delicious.
Victoria V
[email protected]This pork with sweet onion marmellata was a hit with my family! The pork was tender and juicy, and the marmellata was the perfect sweet and savory accompaniment. I will definitely be making this again.