PORK YUK SUNG
Steps:
- 1Best to use pork mince with a low fat content 3% if you can get it. 2Slice the ginger (About 3cm peeled and sliced very finely). 3Slice the garlic very finely. 4Chop the spring onions. 5Dice the celery into very small cubes. 6Chop the water chestnuts, again into very small cubes. (5mm). 7Put the above ingredients to one side. 8Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter). 9Pat dry and put to one side. 10In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same! 11Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic. 12Add the minced pork and cook until the pork is browned. Remove from the pan and set aside. 13Add the water chestnuts, and celery to the frying pan and cook over a medium heat. 14Then put the sauce mixture in the pan and stir. 15Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned. 16To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
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Susan Herrera
[email protected]This dish was a bit too spicy for me, but I'm sure I could adjust the heat level to my liking.
Denny Perry
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The sauce was flavorful and the pork was tender.
Pravindhan Pravindhan
[email protected]This recipe is a great way to use up leftover pork. I always have a hard time finding ways to use it up, but this recipe is perfect.
Daphine Birungi
[email protected]I'm excited to try this recipe! It looks like it's going to be delicious.
Mis Naima
[email protected]What are some good side dishes to serve with this dish?
Nikoloz Tskhadaia
[email protected]How long does this dish take to make?
Winnie Msipha
[email protected]Is this recipe gluten-free?
Intajar Ji
[email protected]I'm allergic to peanuts. Can I substitute another nut or seed in this recipe?
Clayton Kun America
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated to make.
Medrine Campbell
[email protected]This recipe is a bit too spicy for me, but I'm sure I could adjust the heat level to my liking.
Johnny Arthur
[email protected]I've been looking for a good pork yuk sung recipe. This one looks like it fits the bill.
Koketso Francisco
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Tawsif hannan
[email protected]I can't wait to try this recipe!
macabenlarbernardita Serrapico
[email protected]This recipe is a keeper!
kameron
[email protected]I'm not a huge fan of pork, but this dish changed my mind. It was so good!
Govinda Malla
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Abdul Mumin
[email protected]I love how versatile this recipe is. I've used different cuts of pork and vegetables, and it's always turned out great.
Zachariah Williams
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Brendon Sigauke
[email protected]This recipe was absolutely delicious! The pork was perfectly tender and flavorful, and the sauce was the perfect balance of sweet and sour.