BROWNIE MIX

Brownie Mix image

This mix I make instead of using the store-bought mixes. This one has so much flavor and is so easy to make.-Patricia D Kile, Greentown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 brownies.

Number Of Ingredients 12

Previous Next

Ingredients

6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1 can (8 ounces) baking cocoa
2 cups shortening
ADDITIONAL INGREDIENTS:
2-1/2 cups Brownie Mix
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts, optional
Confectioners' sugar, optional

Steps:

In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix., To prepare brownies: In a bowl, combine the first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired.

Nutrition Facts :

ArifAli 786

[email protected]

These brownies are the best! They're so easy to make and they always turn out perfectly. I love how fudgy and moist they are.

Haider Sultan

[email protected]

I made these brownies with a scoop of peanut butter and they were the perfect combination. The peanut butter was creamy and salty, and it complemented the chocolatey brownies perfectly.

Habib Asad

[email protected]

I made these brownies with a dollop of whipped cream and they were the perfect treat. The whipped cream was light and fluffy, and it added a touch of sweetness to the brownies.

Andzani Shine Manyisa

[email protected]

I made these brownies with a glass of milk and they were the perfect comfort food. The brownies were warm and gooey, and the milk was cold and refreshing.

Christine Hardie

[email protected]

I made these brownies with a cup of coffee and they were the perfect pick-me-up. The brownies were rich and chocolatey, and the coffee helped to wake me up.

Guest 666

[email protected]

I made these brownies with a scoop of vanilla ice cream and they were heavenly! The cold ice cream and warm brownies were the perfect combination.

The_man

[email protected]

I made these brownies with a chocolate ganache frosting and they were divine! The frosting was rich and creamy, and it complemented the brownies perfectly.

Aiz Balouch

[email protected]

I made these brownies in a muffin tin and they were perfect for individual servings. They were the perfect size for a quick snack or dessert.

Jayden Hendrix

[email protected]

I made these brownies in a 9x13 pan and they were perfect. They were thick and fudgy, with a crispy crust.

Vivien Obj

[email protected]

I added some chocolate chips to the batter and they were amazing! The chocolate chips melted and created these gooey pockets of chocolate throughout the brownie.