NANA SMITH'S OATMEAL BISCUITS
Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.
Provided by Martin Smith
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42.4 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.2 g, Sodium 374.9 mg, Sugar 16.9 g
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SHEIKH SHAHED RAJU
[email protected]These biscuits are delicious! I love the combination of oats and cinnamon. They're perfect for a quick and easy breakfast or snack.
Manisha Bohora
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Samuel Junior.
[email protected]These were the perfect biscuits to serve with my chili. They were hearty and filling, and they soaked up the chili's juices perfectly.
Blessing Nelly
[email protected]Amazing biscuits! I've made them several times and they're always a hit. They're so easy to make and they taste like something from a bakery.
Zaina Sadiq
[email protected]These biscuits were a bit dry for my taste, but I think that's because I didn't use enough butter. Next time, I'll try adding an extra tablespoon or two.
Robert Townsend
[email protected]I'm not usually a fan of oatmeal biscuits, but these were surprisingly good! The texture was perfect - crispy on the outside and soft and chewy on the inside. I also loved the flavor - they were sweet and cinnamony, with just the right amount of crun
Ondieki Vincent
[email protected]Nana Smith's oatmeal biscuits are a classic for a reason. They're simple, hearty, and always a crowd-pleaser. I love serving them with a cup of coffee or tea for breakfast or as a snack.
Thoriso Nunu
[email protected]These oatmeal biscuits were a hit with my family! They were easy to make and had a delicious, homey flavor. I especially loved the crispy edges and chewy centers.