PORTABELLA MUSHROOM BURGERS FROM REYNOLDS WRAP®
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.
- Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
- Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
- Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 31.7 g, Cholesterol 41.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 9 g, Sodium 846.4 mg, Sugar 5.5 g
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Farhan Iqbal
[email protected]These burgers are a great way to get your kids to eat their vegetables.
lela leader
[email protected]I love the smoky flavor of these burgers. They're perfect for a summer cookout.
Happy Ellias
[email protected]These burgers are so easy to make and they're so good. I'll definitely be making them again.
Sksk Sksk
[email protected]I made these burgers for a potluck and they were a big hit. Everyone loved them!
Lenna Live9
[email protected]These burgers are a great way to use up leftover mushrooms.
Debra Curtis
[email protected]I added a little bit of garlic powder to the mushrooms and they were even more flavorful.
Kendal
[email protected]I didn't have any portabella mushrooms on hand, so I used cremini mushrooms instead. They worked just as well.
Anabel Iriarte
[email protected]I love that these burgers are made with whole wheat buns. It makes them a healthier option.
Ricky Gonzalez
[email protected]These burgers are perfect for a summer cookout.
peety 63
[email protected]I made these burgers for my vegetarian friend and she loved them. She said they were the best veggie burgers she's ever had.
Rafi Butt
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
Irfan Naeem
[email protected]I've never been a fan of mushrooms, but these burgers changed my mind. They were so flavorful and juicy.
Karl Wederstrandt
[email protected]These burgers are so easy to make and they're so good. I love that they're a healthy alternative to traditional beef burgers.
Sunil Randhawa
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were delicious!
Kariim Karre
[email protected]Delish! I made these for a party and they were gone in minutes.
Jan Douglas
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Zubair Jattak
[email protected]These portabella mushroom burgers were a hit with my family! They were so juicy and flavorful. I loved the smoky flavor from the grilled mushrooms.