Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pan over medium-high heat, sauté onion and yellow bell pepper in olive oil until onion has lightly caramelized. Transfer sautéed vegetables to bowl.
- Place mushrooms in same pan and cook until tender. Drain liquid from pan and add mushrooms to bowl.
- Toss vegetables with fajita seasoning mix.
- To assemble fajitas, warm flour tortillas. Place mixed salad greens over each tortilla, then mound portobello mixture over greens. Top with chopped tomatoes. Spoon nonfat sour cream and salsa over stuffing before rolling each tortilla closed. Cut in half on diagonal.
Nutrition Facts : Calories 275.2, Fat 7.5, SaturatedFat 1.6, Cholesterol 1.4, Sodium 531.1, Carbohydrate 45.1, Fiber 4.6, Sugar 6.9, Protein 8.6
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Sumaila Sulemana
[email protected]These fajitas were a bit bland. I think I would have added more seasoning.
Urdu zuban
[email protected]These fajitas were amazing! The mushrooms were cooked perfectly, and the fajita seasoning was spot-on. I will definitely be making these again.
Tommy Freeman
[email protected]Overall, these fajitas were a great meal. They were easy to make, flavorful, and satisfying. I would definitely recommend them to others.
Ubaid Khang
[email protected]These fajitas were a bit too oily for my taste. I think I would have drained the mushrooms more thoroughly before cooking them.
Mahmud Sheik
[email protected]I'm not a vegetarian, but I love these fajitas. They're so flavorful and satisfying, and they're a great way to get your daily dose of vegetables.
Wesley Davidson
[email protected]These fajitas were a great way to get my kids to eat mushrooms. They loved the flavor, and they didn't even realize they were eating vegetables.
alexandru neculae
[email protected]These fajitas were a bit too spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Lukas Kamrowski
[email protected]I'm always looking for new ways to cook mushrooms, and these fajitas were a great find. They were so easy to make, and they were absolutely delicious.
Rana Akram
[email protected]These fajitas were the perfect meal for a busy weeknight. They were quick and easy to make, and they were delicious.
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[email protected]I made these fajitas for a party, and they were a hit! Everyone loved them.
FK SUJON KOBIR
[email protected]These fajitas were a great way to use up some leftover mushrooms. They were easy to make and very flavorful.
MARGARET ALOO
[email protected]Overall, these fajitas were good, but I think I would make some changes next time. I would use a different type of mushroom, and I would add more seasoning.
Soham Raut
[email protected]The mushrooms were a bit tough. I think I would have cooked them for a little less time.
Bipul
[email protected]These fajitas were a bit bland for my taste. I would have liked more seasoning.
Adebayo Muiz
[email protected]Yum! These fajitas were amazing. The mushrooms were juicy and flavorful, and the fajita seasoning was perfect.
sagor albumnu
[email protected]These fajitas were easy to make and so delicious. I loved the combination of flavors, and the mushrooms were cooked perfectly.
Eddy Ticha
[email protected]I'm not usually a fan of mushrooms, but these fajitas were surprisingly good. The mushrooms were tender and flavorful, and the fajita seasoning was perfect.
Avery Abigail
[email protected]These were delicious! I made them for dinner last night, and my family loved them. The mushrooms were cooked perfectly, and the fajita seasoning was amazing.
Puspa Anil
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the fajita seasoning is spot-on.
Rhonda White
[email protected]These portabella mushroom fajitas were a hit! The mushrooms were tender and flavorful, and the fajita seasoning was perfect. I will definitely be making these again.