PORTABELLO AND GREEN BEAN CASSEROLE
Steps:
- 1. Cook beans in boiling salted water. When they are tender, plunge into ice water until cold. Remove from ice water. 2. Oil mushroom caps and roast in a preheated 350 degree oven, 4 mins on each side until they are tender. 3. Saute red onion in butter until they are very soft and tender. 4. Over high heat, boil and reduce port to thick. Remove from heat and reserve. 5. Layer an 8x8 in pan with breadcrumbs. 6. Slice roasted mushroom caps on a bias and layer on top of bread crumbs. 7. Drizzle port reduction over mushrooms 8. Heat green beans in microwave until hot. Mix with green with caramelized onions and season with salt and pepper. 9. Place beans and onions on top of mushrooms. 10. Sprinkle with toasted pecans and gorgonzola 11. Bake at 350 for 15 minutes or until hot.
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Clara Ebere
[email protected]I'm going to try making this casserole with roasted red peppers instead of green beans.
Arsalan Amjad
[email protected]This recipe is a great way to use up leftover green beans.
Wahab Ishfaq
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The mushrooms and green beans were cooked perfectly.
Mark Walela
[email protected]This casserole was too rich for my taste. I think I'll try a different recipe next time.
Sajid Sarbazi
[email protected]I'm not sure what I did wrong, but my casserole turned out bland. Maybe I didn't use enough salt?
Mujahed Mukhtar
[email protected]This was my first time making this casserole and it turned out great! I will definitely be making it again.
rayhan hamid
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Neil Gow
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfectly.
Payel Pori
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the creamy sauce and the flavorful mushrooms and green beans.
Adham Khouli
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden, and they were so tender and flavorful. The portabello mushrooms added a nice umami flavor to the casserole.
debbie bernardo
[email protected]I'm not a big fan of green beans, but I loved this casserole! The portabello mushrooms were so flavorful, and the sauce was creamy and cheesy. I will definitely be making this dish again.
DEMONZ
[email protected]This casserole was a hit with my family! The flavors of the portabello mushrooms and green beans complemented each other perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this dish again.