PORTE MAILLOT SAUCE
A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables. If you make this sauce for a meat other than ham, you might need to adjust you seasonings upward.
Provided by Molly53
Categories Sauces
Time 16m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Melt the butter in saucepan.
- Add minced and shredded vegetables; simmer, but do not brown.
- When cooked, add lima beans and wine.
- Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.
Nutrition Facts : Calories 314.3, Fat 17.1, SaturatedFat 10.7, Cholesterol 44.4, Sodium 154.9, Carbohydrate 26.5, Fiber 7.6, Sugar 5.3, Protein 8
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Hemunsu Mondal
[email protected]I followed the recipe exactly and the sauce turned out perfectly! I served it over chicken and rice, and it was a hit with my family.
Kody Austin
[email protected]This is a great recipe! The sauce is so easy to make and it's absolutely delicious. I've already made it twice and I'll definitely be making it again.
Alison Feliciano
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Lori connor Galvin
[email protected]This was my first time making Porte Maillot sauce, and it turned out great! The sauce was rich and creamy, and the chicken was cooked to perfection. I'll definitely be making this again.
Ram Setab
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and it's absolutely delicious.
Queen Annabell
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly.
Sheikh Ismail
[email protected]I followed the recipe exactly and it turned out perfectly! I served it over chicken and rice, and it was a hit with my family.
A3sha S
[email protected]This was a delicious and easy recipe! I'll definitely be making it again.
Ganesh Duwadi
[email protected]The sauce was a bit too thick for my taste, but overall it was a good dish. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Jh Hrhffrj
[email protected]This was a great recipe! The sauce was delicious and the chicken was cooked perfectly. I would definitely make this again.
King Kazu
[email protected]I've been looking for a good Porte Maillot sauce recipe for a while, and this one is perfect! The sauce is rich and flavorful, and it's easy to make. I'll definitely be using this recipe again.
Kevin Shiling
[email protected]This was my first time making Porte Maillot sauce, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
ABASEEN PIRZADA
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Ranks deus
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I've already made it twice and I'll definitely be making it again.
Niyaaz Smith
[email protected]I followed the recipe exactly and the sauce turned out perfectly! I served it over chicken and rice, and it was a hit with my family.
Adam Slater Stanley
[email protected]This was a great recipe! The sauce was flavorful and the chicken was moist and tender. I would definitely make this again.
Amebgeto Dayibo Etsevi
[email protected]The sauce was a bit too tangy for my taste, but overall it was a good dish. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Mubarak Ali
[email protected]I just tried the Porte Maillot sauce and it was incredible! The combination of flavors is perfect. I'll be making this again for sure.
Shaun Davlin
[email protected]This was absolutely delicious! My family loved it. It was easy to make and the sauce was fantastic. I'll definitely be making it again.