CHEESY POTATO ZUCCHINI CASSEROLE
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Provided by adventuresofanameri
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
- Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
- Chop green onions.
- Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
- Spread mixture in a greased 13x9 pan.
- Top with cheese.
- Mix melted butter and bread crumbs together.
- Top the dish with bread crumb mixture.
- Bake for 50 minutes.
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MDZ MAHIN
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rishaad Anvar
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Fasteststar and Bean863
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
Harmony Marie
[email protected]This casserole was a good base recipe. I added some diced bell pepper and mushrooms, and it turned out great!
Parshanand Chelani
[email protected]Overall, I thought this casserole was just okay. It was easy to make, but the flavor was nothing special.
Mohamad Safik
[email protected]This casserole was a huge disappointment. It was bland, dry, and overcooked. I will not be making this recipe again.
Skye Mallory
[email protected]The zucchini in this casserole was not cooked through. I had to put it back in the oven for an extra 15 minutes.
Lilian Omene
[email protected]This casserole was way too cheesy for my liking. I could barely taste the potatoes or zucchini.
asher_thenerd008
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I'm not sure what I did wrong.
Ranika media
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasonings next time.
Vuyelwa Luzipho
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and potatoes balance out the zucchini flavor perfectly.
Kgalabi Phala
[email protected]This casserole is a great way to use up leftover potatoes and zucchini.
Natalia Henao
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal.
E E G
[email protected]This is the best potato casserole I've ever had. The zucchini adds a nice touch of flavor and moisture.
Bella Quinn
[email protected]5 stars! This casserole is a keeper. I've made it several times now and it's always a crowd-pleaser.
Agatha Joshua
[email protected]This casserole was easy to make and very delicious. I added some crumbled bacon and diced tomatoes, and it was a huge hit with my friends.
Dakota King
[email protected]I made this casserole last night and it turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was perfectly gooey and melted.
Nahum Terefe
[email protected]This cheesy potato zucchini casserole was a hit at our family dinner! It was cheesy, flavorful, and the perfect comfort food for a cold night.