PORTERHOUSE STEAK WITH MERLOT BALSAMIC REDUCTION
Great tasting reduction sauce.
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
- 2. Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
- 3. Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak
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CJ Angel
[email protected]I followed the recipe exactly and the steak was still tough. I will not be making this again.
lutz Rahman
[email protected]This was the best steak I have ever had! The reduction was perfect and the steak was cooked to perfection!
Syeda Saima
[email protected]The steak was a bit tough, but the reduction was amazing! I will definitely be making this again, but I will cook the steak for a shorter amount of time.
Guimba Khen
[email protected]This porterhouse steak with merlot balsamic reduction was absolutely delicious! The steak was cooked to perfection and the reduction was rich and flavorful! I will definitely be making this again!