This is a hearty steakhouse-style steak that is sure to make your guests feel special - and you don't even need to go to any fuss. Or, you can treat yourself with a delicious meal. If you prefer milder white button mushrooms, you can swap them for the wild ones.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
- Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
- Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
- Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.
Nutrition Facts : Calories 48.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 393.9, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 1.5
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Paula Craft
c_paula@yahoo.comThis recipe was a disaster! The steak was tough and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Patrick Murtha
mp61@hotmail.comI loved this recipe! The steak was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Asrafuzzaman Nabil
a-nabil54@yahoo.comThis recipe was a little too complicated for me. I think I'll try a simpler steak recipe next time.
Dunsley Gedeon
d-gedeon@gmail.comI'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the mushrooms were very flavorful.
Danny Eliya
d@gmail.comThis recipe was very easy to follow and the results were delicious! The steak was tender and juicy, and the mushrooms were perfectly cooked.
fashion of mind
f-m67@gmail.comI made this recipe for my husband's birthday and he loved it! The steak was cooked to perfection and the mushrooms were very flavorful. I would definitely make this recipe again.
Md. Esrafil
em70@hotmail.comThis recipe was a disaster! The steak was tough and the mushrooms were slimy. I followed the recipe exactly, so I'm not sure what went wrong.
Rue Sakirkin
sakirkin-rue64@yahoo.comI'm not a huge fan of mushrooms, but I loved this recipe! The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this again, even without the mushrooms.
Md Taizul
tmd49@gmail.comThis recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.
QristyIez
qristyiez@yahoo.comThe steak was a little overcooked for my taste, but the mushrooms were amazing! I would definitely make this recipe again, but I would cook the steak for a shorter amount of time.
Badtabs
badtabs72@hotmail.comI tried this recipe last night and it was a hit! My family loved the steak and the mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Zahid Baloch
baloch-z93@hotmail.comThis porterhouse steak with wild mushrooms recipe was an absolute delight! The steak was cooked to perfection, and the mushrooms added a delicious earthy flavor. I highly recommend this recipe to anyone looking for a special occasion meal.