PORTILLO'S ITALIAN BEEF RECIPE - (4.3/5)
Provided by mrsstein1
Number Of Ingredients 15
Steps:
- In a medium sauce pan over medium heat, combine the water , salt, ground black pepper, oregano, basil, onion salt, parsley,garlic powder, bay leaf and salad dressing mix. Stir well and bring just to a boil. Place roast in a slow cooker and pour mixture over the roast. Place the peppers in the slow cooker. Cover and cook on low setting for 10 to 12 hours or high for 4 to 5 hours/ Remove bay leaf and shred meat with a fork. Serve on crusty rolls.
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Lawrence Russell
[email protected]This recipe is a great way to use up leftover roast beef. The beef was tender and the gravy was flavorful. I served it on toasted Italian bread with giardiniera and it was a hit with my family.
Shark PIayz
[email protected]I've tried this recipe several times and it's always a hit. The beef is always tender and the gravy is flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Simon Howard
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the gravy was flavorful. I will definitely be making this again.
gacha wolf
[email protected]I love this recipe! The beef is always tender and the gravy is flavorful. I've made it several times and it's always a hit with my family and friends.
Faith Chisom
[email protected]This recipe is a great way to use up leftover roast beef. The beef was tender and the gravy was flavorful. I served it on toasted Italian bread with giardiniera and it was a hit with my family.
MD Israfil Howlader
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The beef was tender and the gravy was flavorful. I will definitely be making this again.
Lydiah Aluvisia
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Mughal King
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the gravy is flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal on a busy weeknight.
Thabo Lucas
[email protected]This recipe is a keeper! The beef was so tender and the gravy was perfect. I served it on toasted Italian bread with giardiniera and it was amazing. My family loved it!
Mishal Ahmed
[email protected]I love Portillo's Italian Beef, so I was excited to try this recipe. I was not disappointed! The beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
terry whitley
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the gravy was flavorful. I served it on toasted Italian bread with giardiniera and it was a hit with my family.
Innocent Heart
[email protected]I've been a fan of Portillo's Italian Beef for years, and I've tried many copycat recipes. This one is by far the best I've found. The beef was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again!