PORTOBELLO ANGEL HAIR NESTS
"I whipped up this recipe one winter evening when my husband and I wanted something hearty but nutrtious," shares Tina Constantin, Bentonville, Arkansas. "Vegetarians can simply omit the chicken and it will still be a great, filling dinner."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon oil until tender. Add half of the garlic; saute 1 minute longer. Transfer to a small bowl; set aside. , In the same skillet, cook chicken in 1 tablespoon oil over medium heat for 5-7 minutes or until juices run clear. Remove from the heat. Add 1 tablespoon pesto; toss to coat. Stir in half of the onion mixture. Transfer to a bowl; keep warm., Cook pasta according to package directions. Meanwhile, add mushrooms and butter to the skillet; cover and cook over medium heat for 5-7 minutes or until tender. Reduce heat to low. Add spinach; cover and cook for 2-3 minutes or until wilted. Drizzle with 1 tablespoon vinegar and remaining onion mixture; cook and stir until heated through. Keep warm., In a small saucepan, combine 1 tablespoon pesto and remaining vinegar and garlic. Cook and stir until heated through. , Drain pasta; toss with remaining oil and pesto. On two plates, form pasta into a circle, leaving a hole in the center. Place mushrooms with spinach mixture in the center; top with chicken mixture. Drizzle with garlic pesto mixture. Sprinkle with Romano and Parmesan.
Nutrition Facts : Calories 733 calories, Fat 43g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 458mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 5g fiber), Protein 40g protein.
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Ahmad Saad
[email protected]I made this dish for my vegan friends and they loved it! The portobello mushrooms were a great substitute for meat, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
tammy hurd
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much salt in the sauce. Other than that, the dish was very flavorful and the portobello mushrooms were cooked perfectly. I would definitely make this dish again, but
Ami ke Vai
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobello mushrooms were tender and flavorful, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
Veronicah Maina
[email protected]This was a great recipe! The portobello mushrooms were delicious and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Gaming with Crazy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobello mushrooms were tender and flavorful, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
KING SOLOMON
[email protected]This dish was a great way to use up some leftover portobello mushrooms. The sauce was flavorful and the angel hair pasta cooked quickly. I would definitely make this dish again.
Ame Terell
[email protected]I made this dish for my vegan friends and they loved it! The portobello mushrooms were a great substitute for meat, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
Zahir Jan
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much salt in the sauce. Other than that, the dish was very flavorful and the portobello mushrooms were cooked perfectly. I would definitely make this dish again, but
zoke geet
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The portobello mushrooms were tender and flavorful, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone l
Jesus Raygoza
[email protected]This was a great recipe! The portobello mushrooms were delicious and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Vino Kaja
[email protected]I made this dish for my husband and he loved it! The portobello mushrooms were tender and juicy, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty
James Kirkpatrick
[email protected]These nests were a great way to use up some leftover portobello mushrooms. The sauce was flavorful and the angel hair pasta cooked quickly. I would definitely make this dish again.
Msrawy 555
[email protected]I made this dish last night and it was a huge hit with my family. The portobello mushrooms were so flavorful and the angel hair pasta was cooked perfectly. The sauce was also very delicious. I would definitely recommend this recipe to anyone looking
Md Robi Islam
[email protected]This dish was absolutely delicious! The portobello mushrooms were tender and juicy, and the angel hair pasta was cooked perfectly. The sauce was also very flavorful and complemented the mushrooms and pasta perfectly. I would highly recommend this rec
whitney miller
[email protected]I love this recipe! The portobello mushrooms are a great substitute for meat, and the angel hair pasta is light and fluffy. The sauce is also very flavorful. I will definitely be making this dish again.
MAYA BHATTARAI
[email protected]I made these nests for a weeknight dinner and they were a huge success. The sauce was flavorful and the angel hair pasta cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy meal.
rika van der westhuizen
[email protected]These portobello angel hair nests were a hit at my dinner party! The combination of flavors and textures was amazing, and the nests were so easy to make. I will definitely be making this dish again.