Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook vegetables for burgers:
- Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
- Meanwhile, make slaw:
- Cut celery and apple into 2-inch-long thin julienne with slicer.
- Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
- Finish and cook burgers:
- Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
- Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
- Serve burgers, topped with slaw, on buns.
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Eli b
[email protected]I didn't like these burgers at all. The buffalo sauce was too spicy and the celery-apple slaw was too sweet.
roman davis
[email protected]These burgers were a bit dry. I think I would add some more moisture to them next time.
Mugdho Pal
[email protected]I wasn't a fan of the buffalo sauce. I thought it was too overpowering. However, the celery-apple slaw was delicious.
Sheli Begum
[email protected]These burgers were a bit too spicy for me, but the celery-apple slaw helped to cool them down. Overall, they were a good meal.
Solo Prince
[email protected]I'll definitely be making these again.
Yogeshwar Das
[email protected]Delicious!
Bob Marley
[email protected]These burgers were easy to make and turned out great. The buffalo sauce was flavorful and the celery-apple slaw was a nice touch. I'll definitely be making these again.
rhrakib hasan
[email protected]I'm not a big fan of buffalo sauce, but these burgers were surprisingly good. The celery-apple slaw helped to balance out the spice of the sauce. I would definitely make these again.
Sabir Khosa
[email protected]These burgers were delicious! I made them for my family and they all loved them. The buffalo sauce was just the right amount of spicy and the celery-apple slaw was a great addition.
ATLWeBBie75 aka WeBBie
[email protected]I love the combination of flavors in this recipe. The buffalo sauce gives the burgers a nice kick, while the celery-apple slaw adds a refreshing sweetness. I'll definitely be making these again.
Lacey.j
[email protected]These portobello buffalo burgers were a hit at my last party! The celery-apple slaw was the perfect complement to the spicy burgers. I'll definitely be making these again soon.