PORTOBELLO BURGERS WITH CILANTRO MAYONNAISE
Make and share this Portobello Burgers With Cilantro Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.
- After you turn the mushroom over place the cheese on top so that it melts.
- Meanwhile mix the cilantro and mayonnaise together and set aside.
- Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.
- Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.
- Top with the other bun and serve.
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Mohammad Ashfaq
[email protected]These burgers were so good! I'm not a vegetarian, but I could definitely see myself eating these regularly. The mushrooms were cooked perfectly and the cilantro mayonnaise was a great addition.
Raelene Stinson
[email protected]Just made these burgers and they were delicious! The mushrooms were juicy and flavorful, and the cilantro mayonnaise added a nice touch of freshness. I would definitely recommend this recipe to others.
Anu Yusuf
[email protected]These portobello burgers were amazing! I made them for a party last weekend and they were a huge hit. The cilantro mayonnaise was the perfect complement to the savory mushrooms. I will definitely be making these again.