PISTACHIO CAKE
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Provided by Leanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into a greased bundt pan.
- Bake at 350 for about 45-50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cakes #4-hours-or-less
You'll also love
Ayham Anwer
[email protected]I love the unique flavor of this cake. It's a great way to add a little something different to your dessert repertoire.
Muhammad Ramazan
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for pistachio cake.
Jobaer Hossain
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Tamim Mahim
[email protected]This cake is a must-try for any pistachio lover. It's moist, flavorful, and absolutely delicious.
Charlotte Anderson
[email protected]Overall, I really enjoyed this cake. It was easy to make, delicious, and beautiful. I would definitely recommend it to others.
Alec Bradshaw
[email protected]The cake was beautiful, but it was a little too dense for my taste. I would recommend using a different flour, such as cake flour.
Ali Official utuber
[email protected]The cake was a little dry. I would recommend adding an extra egg to the recipe.
Aquyles Matheus
[email protected]I didn't have any pistachios on hand, so I used chopped walnuts instead. The cake was still delicious, but I think it would have been even better with pistachios.
Fayda Shaban
[email protected]The cake was a little too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Saheed Moruf
[email protected]I love the pistachio flavor in this cake. It's a unique and delicious twist on a classic recipe.
Gerald Holman
[email protected]This cake is perfect for any occasion. It's festive enough for a birthday or holiday, but it's also simple enough for a weeknight dessert.
Diwas Jarkal
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. The instructions were clear and concise, and the cake was done in no time.
ellitizer
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was beautiful and the flavor was out of this world.
Chloe Duncan
[email protected]This pistachio cake was so delicious! The cake was moist and fluffy, and the pistachio flavor was amazing. I will definitely be making this cake again.