PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aness khan
[email protected]Thanks for sharing this recipe!
YIFAT TUBE
[email protected]I can't wait to try this recipe!
Eva Rani
[email protected]These burgers are a great way to use up leftover roasted peppers.
Jamil Ibrahim
[email protected]I'm always looking for new vegetarian recipes and this one is definitely a keeper.
Advi Rahman
[email protected]These burgers are so easy to make and they're always a hit with my family and friends.
Cephas Vardy
[email protected]The pesto and provolone pair perfectly with the roasted peppers and portobello mushrooms.
Hamid Shaikh
[email protected]I've never had a portobello burger before, but this recipe has made me a fan.
Vicky Lambert
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Oyunsuren T
[email protected]I'm not a vegetarian, but these burgers are so good that I don't miss the meat at all.
Judy Eldawody
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone raved about them.
MD SAHED (SAHED)
[email protected]Yum!
Sheraz Ali
[email protected]These burgers are so juicy and flavorful. I highly recommend them!
Kyler DaltonTM
[email protected]I love the smoky flavor that the roasted peppers add to these burgers. They're a great vegetarian option.
Akash Roy Roy
[email protected]The recipe was easy to follow and the burgers turned out perfectly. I will definitely be making these again.
Kc Cambell
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Even my meat-loving friends love them!
Hirun Nethsitha
[email protected]These portobello burgers were a hit at my last dinner party! The combination of pesto, provolone, and roasted peppers was divine.