PORTOBELLO CHEESESTEAK FRIES
The secret to these cheesesteak loaded fries is that there's no steak. Portobello mushrooms packed with flavor are layered on fries with cheese sauce instead of sliced beef. Mushrooms for the win.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F.
- Gather your ingredients.
- For the fries: Line a baking sheet with fries and bake 25 minutes to very crispy.
- Stem and gill (scrape underside of caps with teaspoon) the mushrooms and wipe with damp towel to remove grit. Thinly slice the mushrooms. Melt 3 tablespoons of butter in large skillet over medium-high heat and when it foams add the mushrooms. Brown well until meaty in fragrance and well browned.
- Halve, peel and thinly slice onions and peel garlic. In a second large skillet over medium heat, melt 2 tablespoons butter then add the onions and season with salt, white pepper and bay leaf. Cook until tender, 8 to 10 minutes, stirring occasionally. Turn the heat up to medium-high to high, add about 3/4 cup water and let it absorb completely. Then lower heat to low and remove bay leaf.
- While onions cook, grate or chop the garlic. Add to mushrooms along with thyme, salt, black pepper, sherry, Marsala or wine, Worcestershire and soy sauce. Reduce heat to low.
- For the cheese sauce: In a sauce pot, melt butter over medium-high heat. Whisk in flour, add milk and while it thickens grate provolone. Add it and the cheddar in small handfuls to sauce.
- Top the fries with mushrooms, sweet, soft onions, cheese sauce, chopped giardiniera and/or cherry pepper rings and serve. OR layer slices of provolone on a roll with mushrooms, onions and chopped giardiniera.
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Mushtak Jadgal
[email protected]I thought the fries were a little bland. I think I'll add some more seasonings next time.
Responsible Icekid
[email protected]These fries were a fun and easy appetizer. I served them with a side of ranch dressing and they were a big hit.
Oluwa Shocker
[email protected]I wasn't sure about the portobello mushrooms, but they were actually really good. The fries were crispy and the cheese was melted perfectly.
Victoria Bailey
[email protected]These fries were amazing! The portobello mushrooms were cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Dragan Sarcevic
[email protected]These fries were a bit too greasy for my taste, but they were still pretty good. I might try baking them next time instead of frying.
Sehrish Sehrish
[email protected]I loved the combination of flavors in these fries. The portobello mushrooms were earthy and savory, and the cheese was melted and gooey. I'll definitely be making these again.
romactgms ms
[email protected]These fries were a great way to use up some leftover portobello mushrooms. They were crispy and cheesy, and the perfect snack or appetizer.
Paul Samuel
[email protected]The fries were a little soggy, but the flavor was still good. I think I'll try frying them for a shorter amount of time next time.
my channel
[email protected]These fries were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Salman Razzaq
[email protected]I thought the fries were a little bland. I think I'll add some more seasonings next time.
Tariq khan Masood
[email protected]These fries were a fun and easy appetizer. I served them with a side of ranch dressing and they were a big hit.
aslam shami
[email protected]I wasn't sure about the portobello mushrooms, but they were actually really good. The fries were crispy and the cheese was melted perfectly.
Sk Nazmul Sakib
[email protected]These fries were amazing! The portobello mushrooms were cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Md Mirajul Islam
[email protected]The fries were a little too greasy for my taste, but the flavor was great. I think I'll try baking them next time instead of frying.
Queen Yashfa
[email protected]Loved this recipe! It was easy to follow and the fries were delicious. I'll definitely be making these again.
Qeen Mackie
[email protected]I followed the recipe exactly and the fries turned out perfectly crispy. The portobello mushrooms were a great substitute for steak.
Sylvester Oyoo
[email protected]These portobello cheesesteak fries were a hit at my last party! Everyone loved the unique combination of flavors and textures.