PORTOBELLO CRAB ROCKEFELLER
Provided by Food Network
Time 53m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Remove the stems from the portobello mushrooms and chop the stems. Set the whole mushroom caps aside.
- In a medium heated frying pan add olive oil, onion, garlic, and mushroom stems. Saute until soft, about 3 minutes. Deglaze pan with white wine.
- Pour in half-and-half and mix well. Add chopped spinach and cook until soft, about 5 minutes. Shake in grated Parmesan and breadcrumbs. Sauce will thicken when heated through, another few minutes. Remove from heat.
- On a baking sheet, or large pan with a grate, arrange mushrooms, cavity-side up. Spoon in enough spinach mixture to fill the portobello mushroom cap. Stack on a couple spoonfuls of crab. Top with mozzarella cheese. Bake for 25 to 30 minutes, checking occasionally to make sure the cheese doesn't burn. Remove mushrooms from the oven and serve warm.
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melanie niranjini Anthonymootoo
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Timothy Bickling
[email protected]I've tried other portobello crab Rockefeller recipes, but this one is by far the best.
soldiers man entertainment
[email protected]This is a great recipe for a special occasion or a romantic dinner.
SMK Info
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Rickie Ross
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Marianne Paskiewicz
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Md Jony Islam
[email protected]I was skeptical about using portobello mushrooms, but they worked beautifully in this dish. The texture was perfect.
Amful Emmanuel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shedrack Ogbui
[email protected]Not a fan of seafood, but I loved this dish! The crab filling was rich and flavorful, and the mushrooms were perfectly cooked.
Ricky Toregreson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is incredible.
Mamun Rasid
[email protected]5 stars! Easy to follow recipe and the results were amazing.
Muhammad Naveed Rehmani
[email protected]Made this for a special occasion and it was a hit! The portobello mushrooms were perfectly cooked and the crab filling was divine.