PORTOBELLO EGGS
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter; add the crushed garlic and Italian seasonings. Using a cake pan or cookie sheet with edges, place the caps, gill side up and without the stem (reserve the stem for making veggie broth). Equally divide the butter mixture between caps. Bake for about 20 minutes. Caps should be cooked but not shriveled. They should be firm to touch and just a little light color left. (Do not over cook.)
- While caps are cooking, start your poached egg water. Add a teaspoon of white vinegar to help bind the eggs. When the caps are done, remove them and cover them with foil to keep them warm. Turn the oven up to broil. Drop your eggs into hot water. In another large frying pan, saute/steam your spinach in just a touch of olive oil and a little water. Keep stirring the spinach.
- When the eggs are almost ready (about 4 minutes). Arrange the spinach on 4 oven safe plates. Place 1 cap on each bed of spinach; place 2 eggs on each cap. Drizzle heavy cream over the whole plate. Sprinkle with Parmesan and flash under broiler, just enough to melt cheese a little. Garnish with chopped parsley and serve with fresh fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #very-low-carbs #breakfast #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
Rose SSSniperWolf
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The mushrooms were actually really good and the eggs were cooked perfectly. I will definitely be making this again.
Dinesh Bahadur Bhul
[email protected]This was a great recipe! The eggs were cooked perfectly and the mushrooms added a delicious flavor. I will definitely be making this again.
Princess Niyah
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The mushrooms were a great addition and added a lot of flavor. I will definitely be making this again.
hi I eat breakfast
[email protected]This recipe was really easy to make and the eggs turned out great! I love the combination of flavors and the mushrooms added a nice touch. I will definitely be making this again.
Hasib Sohail
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The mushrooms were actually really good and the eggs were cooked perfectly. I will definitely be making this again.
Bikey Mandal
[email protected]This was a great recipe! I followed the instructions exactly and the eggs turned out perfectly. The mushrooms were a great addition and added a lot of flavor. I will definitely be making this again.
Nilanthi Kumari
[email protected]I've made this recipe several times and it's always a hit! The eggs are always cooked perfectly and the mushrooms add a delicious flavor. I like to add a little bit of shredded cheese on top before baking.
Shadrack Teye
[email protected]This recipe was so easy to follow and the eggs turned out perfectly! I loved the combination of flavors and the portobello mushrooms added a nice touch. I will definitely be making this again.