PORTOBELLO GRATIN
Steps:
- Split 6 portobello mushroom caps to make 12 thin rounds. Toss 1 1/4 cups shredded muenster cheese, 1/3 cup breadcrumbs, 2 tablespoons chopped parsley, 1 grated garlic clove, and salt and pepper. Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle with 3 tablespoons water, cover with foil and bake at 400 degrees F, 35 minutes. Uncover and bake 8 more minutes.
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callmecobb cobb
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Justin claasin
[email protected]This recipe is a bit bland. I would add some additional herbs and spices to give it more flavor.
Jaycee chavez
[email protected]I love the crispy bread crumb topping on this gratin. It adds a nice texture and flavor.
Aayush Pokhrel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Abdirahman Hassan
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Pearisha Stafford
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
darlin FC
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The cheese sauce and bread crumbs made the mushrooms much more palatable.
Rashmi Apsara
[email protected]This recipe is a great way to use up leftover portobello mushrooms.
Usama Niaz
[email protected]I found that the cheese sauce was a bit too thick. Next time, I'll try using a little less cheese or adding some milk to thin it out.
Suma Shel
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and memorable meal.
Khadija Javed
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique gratin.
Michael Haile
[email protected]This dish is a great way to impress your guests. It's elegant and sophisticated, yet still easy to make.
Nalinda Lakmal
[email protected]I tried this recipe last night and it turned out perfectly! The portobello mushrooms were meaty and juicy, and the cheese sauce was rich and decadent.
moses richmond
[email protected]Portobello Gratin is a fantastic dish that's both easy to make and incredibly flavorful. The combination of tender mushrooms, creamy cheese sauce, and crispy bread crumbs is simply irresistible.