PORTOBELLO MUSHROOM AND CREAM CHEESE TAQUITOS
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes. —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a cast-iron or other heavy skillet, heat olive oil to 350°. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool. Wipe out skillet., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons of mushroom mixture on bottom half of each tortilla. Roll up tightly, making sure filling isn't seeping from either end. Secure rolls with toothpicks., In same skillet, heat oil to 375°. Fry taquitos, a few at a time, until golden brown, 2-4 minutes. Drain on paper towels. When taquitos are cool enough to handle, discard toothpicks. Serve with chutney.
Nutrition Facts : Calories 375 calories, Fat 25g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Waqar writes
[email protected]These taquitos were a bit too greasy for my taste. I think I will try baking them next time.
Altaf Ahmad
[email protected]I love these taquitos! They are so flavorful and creamy. I will definitely be making them again.
Abdul Roshid
[email protected]These taquitos were so easy to make and they were delicious! I will definitely be making them again.
Wazir123 Wazir123
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Taiem lsiem
[email protected]These taquitos were a bit bland for my taste. I think I will add some more spices next time. But overall, they were still good.
all in one media
[email protected]I love these taquitos! They are so easy to make and they are always a crowd-pleaser. I usually make them with portobello mushrooms, but I have also made them with other types of mushrooms. They are always delicious.
SIBONGILE GIQWA
[email protected]These taquitos were amazing! I made them for my family and they were a huge hit. The portobello mushrooms and cream cheese filling was so flavorful and creamy. The taquitos were also very easy to make. I will definitely be making these again.