PORTOBELLO MUSHROOM "FRIES"
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium high to high heat.
- Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak seasoning or salt and black pepper.
- Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender. Remove from heat and cool 5 minutes.
- Slice grilled caps into 1/2-inch strips. Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup. "Fries" will brown in 2 or 3 minutes on each side.
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Javid Gujjar
[email protected]Overall, I had a great experience making this dish. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Shafee Khan
[email protected]I love how versatile this recipe is! I tried it with different seasonings and it worked well every time.
Asadhaved
[email protected]The recipe is comprehensive and the step-by-step guide made it easy even for a beginner cook like me to follow!
Lawal Sulaimon Koko Master
[email protected]These fries are healthy and still tasty! It's a nice change from the usual fries.
Miad Chowdhury
[email protected]The fries were a bit bland for my taste. I think I would have preferred to add more seasoning to the breading. Other than that, they were cooked perfectly and were a nice crispy snack.
AHSAN KHAN 786
[email protected]These fries were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. Other than that, they were pretty good.
Ismail kiddo
[email protected]I'm not a huge fan of mushrooms, but these fries were delicious! The breading was crispy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend these to anyone, even if they don't think they like mushrooms.
Suresh Gautam
[email protected]These fries were amazing! I love that they are a healthier alternative to traditional fries. I also appreciate that they are easy to make and can be cooked in the oven or air fryer.
georgewilliam kafuuma2
[email protected]These fries were a bit too salty for my taste. I think I would have preferred to use less salt in the breading. Other than that, they were cooked perfectly and were a nice crispy snack.
Naqash Nouman
[email protected]I've tried many portobello mushroom fry recipes, but this one is by far the best. The fries are crispy on the outside and tender on the inside, and the seasoning is perfect. I will definitely be making these again and again.
Robert Rodzen
[email protected]These fries were easy to make and turned out great! I especially liked the dipping sauce that came with them. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
O S A M A
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them, even the people who don't usually like mushrooms. I will definitely be making these again.
Reem Al Abdullah
[email protected]These fries were delicious! I loved the crispy breading and the tender mushrooms. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Mujim qais
[email protected]The fries were a bit bland for my taste. I think I would have preferred to add more seasoning to the breading. Other than that, they were cooked perfectly and were a nice crispy snack.
Rezwan Wisal
[email protected]These fries were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. Other than that, they were pretty good.
Aamir Butt
[email protected]I'm not a huge fan of mushrooms, but these fries were amazing! The breading was crispy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend these to anyone, even if they don't think they like mushrooms.
Rokon Uddin
[email protected]These fries are so good! I love that they are a healthier alternative to traditional fries. I also appreciate that they are easy to make and can be cooked in the oven or air fryer.
Phathutshedzo Mudzhambi
[email protected]I've made these fries several times now and they are always delicious. I like to experiment with different seasonings, and they always turn out great. A must-try for mushroom lovers!
Julie Martinez
[email protected]Portobello mushroom fries were a hit with my family! The mushrooms were crispy on the outside and tender on the inside, and the seasoning was perfect. I will definitely be making these again.