GLAZED PEARL ONIONS WITH RAISINS AND ALMONDS
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
- Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Warm over low heat before continuing.
- Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 38.4 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 222.6 mg, Sugar 18.6 g
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MD Soheda
[email protected]This is a great recipe for a special occasion dinner.
Bina Tamang
[email protected]I'm not a big fan of raisins, but I loved them in this dish.
Ga Hillbilly
[email protected]These onions are a great way to add a pop of color to your plate.
Afzan gill
[email protected]The glaze on these onions is so flavorful.
Anya Reed
[email protected]I love the way the almonds add a crunchy texture to the dish.
Naiema
[email protected]This is a great recipe for a weeknight meal.
DRILON
[email protected]I've made this dish several times and it's always a hit.
Muhammad Junaid Ul Haq
[email protected]I made this dish for a potluck and it was a big hit!
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[email protected]This is a really easy recipe to follow.
Lydia w
[email protected]I love the combination of flavors in this dish.
AbdulAziz Gulbaig
[email protected]This dish is a great way to get kids to eat their vegetables.
karim dubai
[email protected]I've never been a big fan of onions, but these glazed pearl onions are amazing!
April Bennett
[email protected]These onions are perfect for a special occasion dinner.
Wishmitha Induwara
[email protected]I love the way the glaze caramelizes on the onions.
makesha brown
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Gina Bocchetti
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover pearl onions.
Abubaker Aslam
[email protected]These are the best glazed pearl onions I've ever had! The raisins and almonds add a nice touch of sweetness and crunch.
Tara Mia
[email protected]I made these onions for a side dish at Thanksgiving and they were a huge success. Everyone loved them! They were caramelized and flavorful, with just the right amount of crunch.
Tamanna Begum
[email protected]These glazed pearl onions were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the onions were cooked to perfection. I will definitely be making this dish again.