PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON
Provided by Molly O'Neill
Categories dinner, main course
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Start a charcoal grill. Lightly brush the bread slices with 1 teaspoon of garlic or olive oil and brush the mushrooms with the rest. Grill the bread until toasted, about 1 minute per side. Grill the mushrooms until tender, about 4 minutes per side. Let cool. Slice into 1-inch-thick strips.
- In a medium-size bowl, whisk together the mustard, lemon juice, olive oil, salt and pepper. Add the arugula and toss to coat. Divide half the arugula on half the bread. Top each with 1 slice of bacon, the remaining arugula and the remaining bread. Serve immediately.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 589 milligrams, Sugar 8 grams, TransFat 0 grams
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Ritu Oli
[email protected]I can't wait to try these sandwiches! They look so easy to make.
Hiba Iqbal
[email protected]I'm not a big fan of mushrooms, but I'm willing to give these sandwiches a try. They look delicious!
Betty Trujillo
[email protected]These sandwiches look amazing! I'm definitely going to make them this weekend.
Yango Rose
[email protected]I'm always looking for new recipes for portobello mushrooms. I can't wait to try this one!
Mohan Parajuli
[email protected]I've made these sandwiches several times and they're always a hit. My friends and family love them!
Virendra Nand
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks.
Shah Vai
[email protected]I'm not a vegetarian, but I really enjoy these sandwiches. They're a great way to get a meatless meal.
Benaiyah
[email protected]These sandwiches are so delicious and satisfying. I always feel like I'm eating something special when I have one.
Naveed Bhatti
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Jana Ossama
[email protected]These sandwiches are a bit time-consuming to make, but they're definitely worth the effort.
Makamba Ludwe
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out very well. The mushrooms were soggy and the bacon was overcooked.
farhan ali shakir
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to make and held up well in the heat.
Eslie Mbala
[email protected]These sandwiches are a great way to use up leftover portobello mushrooms.
Coustom Id
[email protected]I love the combination of flavors in these sandwiches. The portobello mushrooms, bacon, arugula, and cheese all work together perfectly.
Niyes Chy
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Kraydon Lite
[email protected]The mushrooms were a bit tough. I think I would have cooked them for a little longer.
Hoffein Byenkya Makaveli
[email protected]These sandwiches were a little too greasy for my taste. I think I would have preferred them without the bacon.
Jose Tirado
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The bacon and cheese helped to balance out the flavor of the mushrooms.
Bredd
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Ryan Kibby
[email protected]These portobello mushroom sandwiches were a hit with my family! The mushrooms were perfectly cooked and the bacon added a nice smoky flavor. The arugula and cheese were also great additions.