PORTOBELLO MUSHROOM SANDWICHES WITH TAHINI SAUCE
Categories Sandwich Mushroom Broil Sesame Bon Appétit
Yield Makes 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.
- Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; sauté until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; sauté 2 minutes.
- Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.
- *Creole or Cajun seasoning is available in the spice section of most supermarkets.
- **Available at Middle Eastern and natural foods stores and some supermarkets.
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claire campbell
[email protected]These sandwiches are so delicious and satisfying. I love the combination of flavors and textures.
Kasun Rangashan
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Hadly Werrant
[email protected]I'm always looking for new ways to cook portobello mushrooms. This recipe is a great addition to my repertoire. The sandwiches are easy to make and they're always a hit with my family.
Queen Ella
[email protected]These sandwiches are a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients, and the arugula is a good source of vitamins and minerals.
Rizwan Xxx
[email protected]I made a few changes to the recipe. I used whole wheat bread instead of white bread, and I added some chopped red onion to the tahini sauce. The sandwiches were delicious!
Jaweria Naveed
[email protected]I followed the recipe exactly and the sandwiches turned out great. The mushrooms were tender and juicy, and the tahini sauce was creamy and flavorful.
Maleeha Zulfiqar
[email protected]I made these sandwiches for lunch and they were perfect. They're filling and satisfying, but not too heavy.
devendra adk
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love the combination of the mushrooms, tahini sauce, and arugula.
Malik Rebail
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the tahini sauce was amazing. I'll definitely be making these again.
Christabel Blagogee
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some in the fridge and wasn't sure what to do with them. This recipe was easy to follow and the sandwiches turned out great.
Awais Sagheer
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. The mushrooms were cooked perfectly and the tahini sauce was delicious.
Tracey M
[email protected]These portobello mushroom sandwiches are amazing! The tahini sauce is the perfect complement to the savory mushrooms. I'll definitely be making these again.