SALMON PILAF WITH GREEN ONIONS
Make and share this Salmon Pilaf With Green Onions recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice as label directs, without salt. (I've subsituted no-salt chicken broth.) Thinly slice green onions; reserve 2 tablespoons of the dark green slices for garnishing pilaf.
- Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add onions and cook 3 minutes, stirring occasionally.
- Season salmon with teaspoon freshly ground black pepper. Add salmon to skillet and cook 7 to 8 minutes or until opaque throughout, stirring occasionally. Remove skillet from heat; spoon off and discard any fat, but leave salmon in skillet.
- Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices.
Nutrition Facts : Calories 410.9, Fat 8.8, SaturatedFat 1.5, Cholesterol 52.3, Sodium 783, Carbohydrate 51.2, Fiber 1.6, Sugar 3.3, Protein 29
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Vangeli Mazibuko
[email protected]This recipe is a keeper! The salmon is cooked perfectly and the pilaf is so flavorful. I've made this dish several times and it's always a hit.
Hamza Prince
[email protected]I thought this recipe was just okay. The salmon was a bit overcooked and the pilaf was a bit dry. I wouldn't make this again.
Owethu Ngoasheng
[email protected]This dish was a disappointment. The salmon was dry and the pilaf was bland. I wouldn't recommend this recipe.
Bravia pro player
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is cooked perfectly and the pilaf is so flavorful.
Evans Boadi
[email protected]This recipe was a hit! The salmon was cooked perfectly and the pilaf was delicious. I will definitely be making this again.
Zaibikhan Zaibi
[email protected]I thought this recipe was just okay. The salmon was a bit overcooked and the pilaf was a bit dry. I wouldn't make this again.
Corwyn McDonald
[email protected]This dish was a disappointment. The salmon was dry and the pilaf was bland. I wouldn't recommend this recipe.
Jamshad Kodo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The salmon is cooked perfectly and the pilaf is so flavorful.
Kyesha Kymahni
[email protected]This recipe is a keeper! The salmon is cooked perfectly and the pilaf is so flavorful. I've made this dish several times and it's always a hit.
Khan Arbaz
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the pilaf. I will definitely be making this again.
Waheed Abdulwaheed
[email protected]This recipe was a disaster! The salmon was overcooked and the pilaf was mushy. I would not recommend this recipe to anyone.
Usman Sbukar
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the pilaf was bland. I wouldn't make this again.
Nisa Smith
[email protected]This was a great recipe! The salmon was cooked perfectly and the pilaf was delicious. I will definitely be making this again.
Ricky LaCher'e
[email protected]I love this recipe! The salmon is always cooked perfectly and the pilaf is so flavorful. I've made this dish several times and it's always a hit.
Annu sheikh
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I would definitely recommend this recipe.
LEGEND COMMEDY
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was moist and flaky, and the pilaf was delicious. I'll definitely be making this again.
Favour Kossy
[email protected]This salmon pilaf was a hit with my family! The salmon was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.