PORTOBELLO MUSHROOM STEW WITH LENTILS
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!
Provided by Roxy B.
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
- Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
- Ladle into bowls and float 1 tablespoon sherry on top of each bowl.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g
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Ronnie Kiyaga
[email protected]This stew is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
Ahmed EL.doskey
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the mushrooms and lentils, and they always ask for seconds.
noor amir
[email protected]I'm always looking for new and exciting ways to cook portobello mushrooms. This stew is a great option, and it's really easy to make.
Dickson Peter
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the stew. It turned out great!
Micheal Hasib
[email protected]This is one of my favorite fall recipes. The portobello mushrooms and lentils are a perfect combination, and the addition of red wine and herbs gives it a really rich flavor.
Memo Phiri
[email protected]I'm not a vegetarian, but I really enjoy this stew. It's hearty and flavorful, and the mushrooms and lentils make it a really satisfying meal.
Queen Bonga
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with mushrooms, lentils, and other vegetables, and it's all simmered in a flavorful broth.
Wayne James
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, the results are always delicious.
James Aylward
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and the mushrooms and lentils make it a really satisfying meal.
Keturah Andries
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The portobello mushrooms and lentils are a unique and delicious combination, and the addition of red wine and herbs gives it a really rich flavor.
Kailany Pacheco
[email protected]This stew is a great way to use up leftover portobello mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this stew. It turned out great! The mushrooms were still flavorful, and the stew had a nice, hearty flavor.
vanessa claire
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The mushrooms were tender and flavorful, and the lentils added a nice texture. I would definitely make this again.
Ner san
[email protected]This is one of my favorite stew recipes. It's easy to make and always turns out great. I love the combination of mushrooms and lentils, and the addition of red wine and herbs gives it a really rich flavor.
ashley Vaughn
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the stew had a nice, thick consistency. I served it over rice and it was a hit with my family.
Md Arafat Islam
[email protected]This portobello mushroom stew with lentils is a hearty and flavorful dish that is perfect for a cold winter night. The mushrooms add a meaty texture, while the lentils provide a boost of protein and fiber. The stew is also packed with vegetables, mak