PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

PORTOBELLO

Number Of Ingredients 11

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Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.

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Comment
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Matthew Powers

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This recipe is a waste of time and ingredients.

Maria Espinoza

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I'm not sure what I did wrong, but my sandwich didn't turn out as good as I expected.

Joseph Christian Amuah

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I accidentally burned the bread, but the sandwich was still delicious.

Sharon Andanje

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This sandwich is a bit messy to eat, but it's totally worth it.

Young Logkie

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I'm allergic to mushrooms, but I was still able to enjoy this sandwich by using zucchini slices instead.

Sithy Fareeda

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This sandwich is a great way to get your kids to eat their vegetables.

Lia Apelu

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I'm so glad I found this recipe. It's a new favorite in our house.

Ebenezer Addai

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This recipe is a keeper!

Samarjaved samarjaved

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I can't wait to make this sandwich again!

Lavy Ehab

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This sandwich is a must-try for anyone who loves Philly cheesesteaks or portobello mushrooms.

Michelle Melachrinos

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I added some roasted red peppers and onions to my sandwich for an extra boost of flavor.

Pritam pyare Kushwaha

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This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover portobello mushrooms.

Nazia Usman

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The portobello mushrooms were a bit too chewy for my liking, but the overall flavor of the sandwich was still very good.

Clive Wagner

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I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.

DEATH FAHAD yt

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This sandwich is a game-changer for vegetarians and meat-eaters alike. The portobello mushrooms are a fantastic substitute for steak, and the cheese sauce is rich and creamy.