PORTOBELLO ROAST BEEF HOAGIES
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.-Tabitha Freeman of Middletown, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.
Nutrition Facts : Calories 722 calories, Fat 39g fat (22g saturated fat), Cholesterol 136mg cholesterol, Sodium 1637mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 43g protein.
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jagat bahadur basnet
[email protected]I followed the recipe exactly and the hoagies turned out terrible. I don't know what went wrong.
vincent matovu
[email protected]These hoagies were a bit bland for my taste. I would recommend adding some more seasoning to the portobello mushrooms.
Angle Rimjim
[email protected]I loved the combination of flavors in these hoagies. The portobello mushrooms, roasted red peppers, and provolone cheese were all perfect together.
Sharyar Khan
[email protected]These hoagies were delicious, but they were a bit messy to eat. I would recommend using a fork and knife.
Yogesh Thapa
[email protected]I'm not a big fan of hoagies, but I tried this recipe and I was pleasantly surprised. The hoagies were actually really good, and I would definitely make them again.
Antonio De leon
[email protected]These hoagies were a great way to use up some leftover portobello mushrooms. They were easy to make and very tasty.
Sinokholo Godwana
[email protected]I made these hoagies for my husband and he loved them! He said they were the best hoagies he's ever had.
urbanus nzyuko
[email protected]These hoagies were delicious! I especially loved the roasted red peppers.
Samith Lakshitha
[email protected]I loved the flavor of these hoagies, but the portobello mushrooms were a bit tough. I think I would cook them for a little less time next time.
Augustine Bewee
[email protected]These hoagies were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Shazad Ali
[email protected]I had a hard time finding portobello mushrooms, so I used regular white mushrooms instead. The hoagies were still good, but I think they would have been better with portobello mushrooms.
Evan Banks
[email protected]These hoagies were a bit too greasy for my taste, but they were still pretty good.
Steele Fitzsimmons
[email protected]I followed the recipe exactly and the hoagies were delicious! I will definitely be making them again.
mia
[email protected]These hoagies were easy to make and turned out great! I used a store-bought hoagie roll and it worked just fine.
MD mehedi hasan Zihad
[email protected]I'm not a big fan of portobello mushrooms, but I tried this recipe anyway and I was pleasantly surprised. The mushrooms were actually really good, and the hoagie was delicious overall.
I K R A M
[email protected]I made these hoagies for a party and they were a big success! Everyone loved them. The portobello mushrooms were especially delicious.
MuhammadTariq Azan
[email protected]These Portobello Roast Beef Hoagies were a hit with my family! The portobello mushrooms were perfectly cooked and flavorful, and the hoagie rolls were soft and fluffy. I loved the combination of flavors and textures in this sandwich.