BUTTERMILK WAFFLES
Steps:
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts :
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Karina Fonseca
[email protected]I'm always looking for new waffle recipes to try, and this one is definitely a keeper. The waffles are so easy to make and they turn out perfectly every time.
Jahkayle Green
[email protected]I made these waffles for my husband on our anniversary and he loved them! He said they were the best waffles he's ever had.
Zamurd Hussain
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and they have a delicious flavor.
HM Jan
[email protected]I'm not a big fan of buttermilk, but I really enjoyed these waffles. The buttermilk flavor is very subtle, and it really complements the other flavors in the waffles.
Simon Wairimu
[email protected]I'm so glad I found this recipe! I've been looking for a good buttermilk waffle recipe for ages. These waffles are everything I've been looking for and more.
Jana Sami
[email protected]These waffles are a great way to use up leftover buttermilk. I always have a little bit of buttermilk left over after I make pancakes or biscuits, and this is the perfect way to use it up.
Arslan Mazhar
[email protected]I love that this recipe doesn't require any special ingredients. I always have buttermilk, flour, baking powder, sugar, and eggs on hand, so I can make these waffles whenever I want.
La Traviesa del Valle
[email protected]These waffles are the perfect comfort food. They're so warm and fluffy, and they always make me feel better when I'm having a bad day.
Zinat Akbarzada
[email protected]I've tried several different buttermilk waffle recipes, but this one is my favorite. The waffles are always crispy on the outside and fluffy on the inside, and they have a great flavor.
Kutlwano Ngomane
[email protected]I'm not usually a fan of waffles, but these buttermilk waffles are amazing! They're so light and fluffy, and they have the perfect amount of sweetness.
Ferdos Sor
[email protected]These waffles are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them in the toaster when I'm ready to eat them.
Rajiv Raijv
[email protected]I've been making these waffles for years and they're always a hit. They're the perfect way to start a lazy weekend morning.
Afzal Sagar
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Charles Kiser
[email protected]These waffles were a hit with my kids! They loved the crispy edges and the fluffy centers. I'll definitely be making these again.
Linda Fathi
[email protected]I was a bit skeptical about using buttermilk in waffles, but I'm so glad I did! The buttermilk really makes a difference in the texture and flavor of the waffles. They're so light and fluffy, and they have a slightly tangy flavor that I really enjoye
Jeffrey Belista
[email protected]My family loved these waffles! They were so easy to make and turned out perfectly. I especially liked that the recipe didn't require any fancy ingredients.
asmat wazir
[email protected]I've tried many waffle recipes over the years, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness. I highly recommend this recipe!
Rojan Upreti
[email protected]These waffles were absolutely delicious! The buttermilk made them so fluffy and light, and the flavor was perfect. I'll definitely be making these again soon.