PORTOBELLO SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Portobello Sandwiches image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g

Tadiwanashe Tadie
[email protected]

These sandwiches are a great way to get your veggies in.


AJ Bromfield
[email protected]

I've made these sandwiches several times and they're always a hit.


Megan Van Zyl
[email protected]

I love that these sandwiches are healthy and delicious.


Patience Avre 18
[email protected]

These sandwiches are perfect for a quick and easy meal.


Mani Jani
[email protected]

I added some avocado to my sandwiches and they were even better!


Januka Thapa
[email protected]

I made these sandwiches with whole wheat bread and they were still very good.


Praveen harshana
[email protected]

These sandwiches are a great way to use up leftover portobello mushrooms.


Nazanin Hussaini
[email protected]

I'm not a vegetarian, but I really enjoyed these sandwiches. They were so flavorful and satisfying.


Malik Azeem 190 Pakistan381
[email protected]

I made these sandwiches for a party and they were a huge hit! Everyone loved them.


arwa Khalifa
[email protected]

These portobello sandwiches were absolutely delicious! The combination of flavors was perfect, and the sandwiches were very filling. I will definitely be making these again.