PORTOBELLO VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, salt, garlic, large portobello mushroom caps, walnuts, parsley, ground flaxseed, water
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add salt and garlic. Mash until black beans are finely mashed.
- Add mushrooms, walnuts, and parsley.
- In a small bowl, mix ground flax and water and stir until thoroughly combined.
- Add flax mixture to the mushroom mixture and mix thoroughly.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 8 grams, Protein 8 grams, Sugar 0 grams
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Malaika Noman
[email protected]These burgers are the best veggie burgers I've ever had. I highly recommend them!
Tanbir Hossain
[email protected]I'm definitely going to make these burgers again. They're a keeper!
Caleah Shields
[email protected]I made a double batch of these burgers and froze half of them. They reheated perfectly in the oven.
Tyler Zimmer
[email protected]I served these burgers on whole wheat buns with lettuce, tomato, and avocado. They were delicious!
Michael Bazycki
[email protected]I used a food processor to chop the vegetables. It made the process much faster and easier.
Sudu Mahaththaya
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were cooked through but still juicy.
Kami Qureshi
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
NEIL JONES
[email protected]I'm not a vegan, but I really enjoyed these burgers. They're a great way to get more vegetables in your diet.
Sumit Panta
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Anurag Zimba
[email protected]These burgers are so juicy and flavorful, I can't believe they're vegan!
Ra quel
[email protected]I love the combination of flavors in this recipe. The portobello mushrooms, black beans, and spices all come together perfectly.
Khalid Hussain Jakhro
[email protected]Portobello veggie burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and packed with flavor.