PORTOBELLOS WITH LEEKS AND SPINACH
Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels.
- Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes.
- Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.
Nutrition Facts : Calories 236 g, Fat 17 g, Fiber 3 g, Protein 10 g
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suhail seddiq
suhail.s32@gmail.com5 stars!
Oprah Saiwana
os@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Fr T667
tfr41@hotmail.comThis dish is a great way to get your daily dose of vegetables.
Shahid Hamid
h.s@gmail.comI'm not usually a fan of mushrooms, but this dish changed my mind. The portobellos were so tender and flavorful.
Emmanuel Idowu
idowu_e100@gmail.comI made this for a dinner party and everyone loved it. It's a really elegant dish that's also very easy to make.
Skylime Toon
toonskylime14@gmail.comThis recipe is a great way to use up leftover spinach.
Migth Godwin
godwin_m@hotmail.comThe leeks added a subtle sweetness to the dish that I really enjoyed.
Agron Gazafer (Roni Bomboni RB)
r81@yahoo.comI've made this dish several times now and it's always a hit. It's a great vegetarian option that's also packed with flavor.
ivonne soto
is53@yahoo.comThis was my first time cooking with portobellos and I'm so glad I tried this recipe. The mushrooms were so tender and flavorful.
Darpan Pun crazy
pdarpan62@hotmail.comFollowed the recipe to a T and it turned out perfectly. The combination of flavors was amazing and the spinach added a nice pop of color.
Geo Gallant
geo64@hotmail.comPortobello mushrooms, leeks, and spinach came together in a holy trinity of flavors. This dish was quick, easy, and absolutely delicious!