PORTOBELLOS WITH LEEKS AND SPINACH
Bake portobello mushroom caps, and fill them with leeks, fresh spinach, and goat cheese. Serve the mushrooms with whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Trim dark-green parts from leeks; slice leeks crosswise, and soak in cold water. Swish leeks to help loosen dirt. Repeat with fresh water until you no longer see any grit at bottom of bowl. Lift leek slices out of water, leaving grit behind; drain them thoroughly on paper towels.
- Preheat oven to 450 degrees. Place mushroom caps, gill sides up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and pepper. Bake until caps are just tender, about 15 minutes.
- Top with leeks, spinach, and cheese; season again with salt and pepper. Bake until spinach wilts and cheese starts to brown, 10 to 12 minutes.
Nutrition Facts : Calories 236 g, Fat 17 g, Fiber 3 g, Protein 10 g
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suhail seddiq
[email protected]5 stars!
Oprah Saiwana
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Fr T667
[email protected]This dish is a great way to get your daily dose of vegetables.
Shahid Hamid
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The portobellos were so tender and flavorful.
Emmanuel Idowu
[email protected]I made this for a dinner party and everyone loved it. It's a really elegant dish that's also very easy to make.
Skylime Toon
[email protected]This recipe is a great way to use up leftover spinach.
Migth Godwin
[email protected]The leeks added a subtle sweetness to the dish that I really enjoyed.
Agron Gazafer (Roni Bomboni RB)
[email protected]I've made this dish several times now and it's always a hit. It's a great vegetarian option that's also packed with flavor.
ivonne soto
[email protected]This was my first time cooking with portobellos and I'm so glad I tried this recipe. The mushrooms were so tender and flavorful.
Darpan Pun crazy
[email protected]Followed the recipe to a T and it turned out perfectly. The combination of flavors was amazing and the spinach added a nice pop of color.
Geo Gallant
[email protected]Portobello mushrooms, leeks, and spinach came together in a holy trinity of flavors. This dish was quick, easy, and absolutely delicious!