PORTUGAL CAKES
A different muffin for Sunday brunch--or afternoon tea.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.
- Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.
- Cream the sugar with the butter until light and fluffy. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites.
- Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin.
- Bake in preheated oven until the tops are golden brown and a tester inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 301 calories, Carbohydrate 34.5 g, Cholesterol 102.7 mg, Fat 17.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 163.4 mg, Sugar 24.9 g
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Kenzy Alero
[email protected]This cake was a disaster. It didn't rise properly and it was very dry.
Nawaz Ch
[email protected]I didn't have all of the ingredients for this cake, so I had to make some substitutions. It still turned out pretty good, but I think it would have been better if I had used the correct ingredients.
Nqobile Mehloana
[email protected]This cake was a little too sweet for my taste, but it was still good.
Excellent Manpower
[email protected]I'm not a big fan of cakes, but this one is really good. The flavors are well-balanced and the cake is very moist.
Christina Dawes
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Leafy Ike
[email protected]I love that this cake is made with fresh fruit. It makes it so much more flavorful.
Slatty Art Covers
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Holuwasefunmi Ajari
[email protected]I've never made a cake like this before, but it turned out great! I'm so glad I tried it.
Kim Misso
[email protected]This cake is so moist and flavorful. I love the combination of fruits and nuts.
Lawrence Worcester
[email protected]I made this cake for my daughter's baby shower and it was a huge hit. Everyone loved it!
Alu Ali
[email protected]This cake is beautiful and delicious! I love the way the different colors of fruit swirl together.
Babatunde Sunday
[email protected]I was a little hesitant to try this cake because I'm not a big fan of fruit cakes, but I was pleasantly surprised. The flavors were well-balanced and the cake was very moist.
Alfred Retjie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits depending on what's in season.
Loua DuPlessis
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Md Robiul
[email protected]This is the best cake I've ever had! The flavor is amazing and the texture is perfect.
Emu emu
[email protected]I made this cake for my son's birthday and he loved it! The colors were so vibrant and the cake was so moist.
Indira Shah
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the frosting was the perfect finishing touch.